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Vegan Toasts 4 Ways
5
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Author:
Sarah Kermalli | Sculpted Kitchen
Ingredients
▢
Carrot lox and cucumbers with avocado mash and nacho cashew cream
▢
Pan-fried mushrooms with artichoke and cut spinach with pine nuts on a melted vegan cheese and garlic butter toast
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Avocado slices with microgreens and walnuts with hummus
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Blueberries and blackberries with kiwi slices with peanut butter and jelly and vegan cream cheese
Instructions
Use these ingredient combinations for your own toast inspiration!
Notes
Find more of Sarah’s recipes on her
website
and
Instagram
.
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