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Vegan Toasts 4 Ways

Vegan Toasts 4 Ways

5 from 1 vote
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Author: Sarah Kermalli | Sculpted Kitchen

Ingredients

  • Carrot lox and cucumbers with avocado mash and nacho cashew cream
  • Pan-fried mushrooms with artichoke and cut spinach with pine nuts on a melted vegan cheese and garlic butter toast
  • Avocado slices with microgreens and walnuts with hummus
  • Blueberries and blackberries with kiwi slices with peanut butter and jelly and vegan cream cheese

Instructions

  • Use these ingredient combinations for your own toast inspiration!

Notes

Find more of Sarah’s recipes on her website and Instagram.
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