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Vegan Salad 3 Ways: Watermelon

Vegan Watermelon Salad

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Author: Sarah Kermalli | Sculpted Kitchen

Ingredients

  • ½ cup of vegan feta
  • ½ cup of sliced olives
  • 4 cups of lettuce like escarole
  • ½ cup of candied pecans - toasted with maple syrup, crumbled
  • 2 cups of cubed watermelon
  • ½ cup of chopped cucumbers
  • ¼ cup of mint leaves - minced

Instructions

  • Add all the ingredients to a bowl and toss. I didn't add any dressing :)

Notes

Find more of Sarah’s recipes on her website and Instagram.
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