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Veggie Wrap with Tzatziki Sauce
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Author:
Sarah Kermalli | Sculpted Kitchen
Ingredients
In this wrap:
▢
Olives
▢
Avocado
▢
Cherry tomatoes
▢
Fries
▢
Cremini mushrooms
▢
Dill
▢
Parsley
Tzatziki sauce:
▢
1 ½
cup
of unsweetened coconut yogurt
▢
2
tablespoons
of finely chopped dill
▢
¼
cup
of lemon juice
▢
2
tsp
of garlic paste
▢
¼
tsp
of salt
▢
Dash of pepper
▢
¼
tsp
of onion powder
▢
½
cup
of diced cucumber
Instructions
Mix all the sauce ingredients together and enjoy!
Notes
Find more of Sarah’s recipes on
@sculptedkitchen
.
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