Looking for a quick lazy lunch option? This vegan veggie wrap with tzatziki sauce couldn’t be easier to throw together – it literally takes one step to make it! You could also improvise with fillings as a way to utilize any leftovers and make a delicious meal out of them. For more vegan wrap inspiration, check out the end of this post!
In this wrap:
- Cherry tomatoes
- Cremini mushrooms
- 1 ½ cup of unsweetened coconut yogurt
- 2 tablespoons of finely chopped dill
- ¼ cup of lemon juice
- 2 tsp of garlic paste
- ¼ tsp of salt
- Dash of pepper
- ¼ tsp of onion powder
- ½ cup of diced cucumber
- Mix all the sauce ingredients together and enjoy!
Find more of Sarah’s recipes on @sculptedkitchen.