Veggie Wrap with Tzatziki Sauce

Looking for a quick lazy lunch option? This vegan veggie wrap with tzatziki sauce couldn’t be easier to throw together – it literally takes one step to make it! You could also improvise with fillings as a way to utilize any leftovers and make a delicious meal out of them. For more vegan wrap inspiration, check out the end of this post!

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Veggie Wrap with Vegan Tzatziki Sauce

Veggie Wrap with Tzatziki Sauce


Ingredients

Scale

In this wrap:

  • Olives
  • Avocado
  • Cherry tomatoes
  • Fries
  • Cremini mushrooms
  • Dill
  • Parsley

Tzatziki sauce:

  • 1 ½ cup of unsweetened coconut yogurt
  • 2 tablespoons of finely chopped dill
  • ¼ cup of lemon juice
  • 2 tsp of garlic paste
  • ¼ tsp of salt
  • Dash of pepper
  • ¼ tsp of onion powder
  • ½ cup of diced cucumber

Instructions

  1. Mix all the sauce ingredients together and enjoy!

Notes

Find more of Sarah’s recipes on @sculptedkitchen.

Veggie Wrap with Vegan Tzatziki Sauce

If you loved this veggie wrap with tzatziki sauce, you might also like…

Vegan Mediterranean Wraps with Tzatziki

Roasted Cauliflower & Chickpea Shawarma Wraps

Meatball Gyros with Creamy Cashew Tzatziki from Megan Sadd’s Vegan YUM

Or click here to see more delicious vegan sandwiches & wraps!

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