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RECIPE COLUMN BY SEIRAN SINJARI

Latest ‘All About the Veg!’ Recipes

Smashed Cucumber Salad

Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur)

roasted cauliflower

Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds

Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

Creamy Gochujang Noodles with Charred Flat Beans

Creamy Gochujang Noodles with Charred Flat Beans

Vegan Roasted Asparagus over Caesar Salad

Vegan Roasted Asparagus over Caesar Salad

Vegan Crispy Enoki Mushrooms with Amba Mayo

Vegan Crispy Enoki Mushrooms with Amba Mayo

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

More ARTICLES & recipes
seiran sinjari all about the veg
BY SEIRAN SINJARI

All About The Veg!

“All About the Veg!” is a Recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time.

View ALl RECIPES FROM THIS COLUMN
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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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