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Sides & Veggies
Crafting Vegan Sides Masterpieces to impress your guests.
Mango Habanero Mushrooms (Sweet & Spicy Vegan Caribbean Dish)
Bravas Beans With Garlic Aioli (Vegan Butter Bean Dish)
Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur)
Vegan Ceviche Style Chickpeas (High Protein)
Gochujang sweet potatoes
Roasted Stuffed Pumpkins
Crispy Orange Sesame Brussels Sprouts
Balsamic Tempeh
Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds
Tomato Mahshi (Middle Eastern Stuffed Vegetables)
Yalanji (Vegan Middle Eastern Stuffed Vegetables) – 2 Ways
Manakeesh (Arabic Flatbread) – 3 Ways
Vegan Roasted Asparagus over Caesar Salad
Fatayer Sabanekh (Vegan Spinach Pies)
Vegan Crispy Enoki Mushrooms with Amba Mayo
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