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Indian Cuisine

Chili Cauliflower and Tofu

This Vegan Chili Cauliflower and Tofu recipe is an exclusive from Dr. Sheil Shukla’s new cookbook Plant-Based India. Click here to find out where you...

Vegan Tofu Tikkā

  This Vegan Tofu Tikkā recipe is an exclusive from Dr. Sheil Shukla's new cookbook Plant-Based India. Click here to find out where you can order...

Vegan Indo-Chinese Pulao (Fried Rice)

This Vegan Indo-Chinese Pulao is an exclusive from Priyanka Naik’s new cookbook The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair. Click here...

Instant Pot Vegan Avial (South Indian Coconut Curry)

This Vegan Avial is an exclusive from Richa Hingle’s Vegan Richa’s Instant Pot Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond. Click here...

Culture Tuesday: Chutneys of India (with 5 Vegan Recipes)

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores the cuisines of different cultures across the globe through a...

Vegan Radish Chutney

As part of this week's Culture Tuesday column, Priya Narayanan of @spices.and.spoons shares five of her vegan chutney recipes, including this Vegan Radish Chutney....

Vegan Onion Tomato Chutney

As part of this week's Culture Tuesday column, Priya Narayanan of @spices.and.spoons shares five of her vegan chutney recipes, including this Vegan Onion Tomato...

Vegan Cilantro Peanut Chutney

As part of this week's Culture Tuesday column, Priya Narayanan of @spices.and.spoons shares five of her vegan chutney recipes, including this Vegan Cilantro Peanut...

4 Ingredient Vegan Coconut Chutney

As part of this week's Culture Tuesday column, Priya Narayanan of @spices.and.spoons shares five of her vegan chutney recipes, including this 4 Ingredient Vegan...

Vegan Cranberry Chutney

As part of this week's Culture Tuesday column, Priya Narayanan of @spices.and.spoons shares five of her vegan chutney recipes, including this Vegan Cranberry Chutney....

Vegan Kacchi Dabeli

Vegan Kacchi Dabeli is a famous Indian street food. The sweet, spicy, tangy potato mixture is pressed between buns, flavored with sweet, spicy, and...

Indian Street Food Style Chili Tofu

Indian Chinese or Indo Chinese food is uniquely Indian, bears little resemblance to Chinese food, yet the nostalgia of it & the culinary ingenuity...

Vegan Chana Masala Pulao

Why eat chana masala and plain rice separately when you can combine those two to make the most comforting meal ever? This tangy and...

Culture Tuesday: 5 Vegan Diwali Recipes (Indian Cuisine)

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores the cuisines of different cultures across the globe through a...

Vegan Payasam (Kheer)

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....
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