Food Stories

Vegan Pupusas (Salvadoran Masa Cakes)

Food Stories

Vegan Makloubeh (Palestinian Flipped Rice)

Asian Cuisine

Vegan Bánh Xèo

Food Stories

Vegan Adai (Tamil-style Crispy Lentil & Rice Savory Pancakes)

Food Stories

Vegan Enchiladas Verdes

African Cuisine

Vegan Nigerian Jollof Rice

Asian Cuisine

Vegan Filipino Adobong Tokwa (Tofu Adobo)

Food Stories

Vegan Persian Zereshk Polo Ba Morgh (Barberry Rice with “Chicken”)

Crumble

Vegan Apple & Blackberry Crumble

Appetizers

Vegan Yalanji (Stuffed Grape Leaves)

Food Stories

Vegan Hawaiian Tofu Musubi

Bolognese

Vegan Roasted Red Pepper Pasta Bolognese

Cookbooks

Vegan Pom from Jason Tjon Affo’s Vegan Soul Food

Food Stories

Vegan Persian Khoresh Gheymeh

Asian Cuisine

Vegan Filipino Pandesal

Cheesecake

Vegan Russian Cheesecake (“Royal Vatrushka”)

Food Stories

Newroz: The Legend of Kurdish New Year

Food Stories

Vegan Kurdish Aprax / Dolma (Stuffed Vegetables with Herbed Aromatic Rice)

Food Stories

Vegan Kurdish Biryani

Food Stories

Vegan Kurdish Kutilk (Bulgur Dumplings in Warm Mint-Yogurt Sauce topped with Chili Butter)

Food Stories

best of veganYOUR #1 RESOURCE FOR VEGAN COOKING

best of vegan

best of veganYOUR #1 RESOURCE FOR VEGAN COOKING

best of vegan

Food Stories

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes.

Food Stories

FOOD STORIES ARTICLES

best of vegan

best of veganYOUR #1 RESOURCE FOR VEGAN COOKING

best of vegan

best of veganYOUR #1 RESOURCE FOR VEGAN COOKING

best of vegan

Food Stories

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes.

Food Stories

FOOD STORIES ARTICLES

best of vegan

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