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YOUR #1 RESOURCE FOR VEGAN COOKING
About
About Best of Vegan
How to get featured on Best of Vegan
Best of Vegan Events
Our Cookbook
Culture
Articles
Cookbooks
Restaurants
Culture Tuesday
Food Stories
All About the Veg!
Food History
Cook and Nourish
Simply Pasta
Breakfast
Banana Bread
Chia Pudding
Cinnamon Buns & Rolls
Crepes
French Toast
Granola
Jars & Smoothies
Muffins
Oatmeal
Pancakes
Scrambles & Omelettes
Spreads & Nut Butters
Toast & Bread
Avocado Toast
French Toast
Waffles
Soups & Appetizers
Appetizers
Soups
Stews
Drinks
Cocktails & Mocktails
Hot Drinks
Iced Drinks
Juice
Savory
Asian Cuisine
Dumplings
Sushi
Burgers
Casseroles
Dips & Sauces
Sauces
Empanadas
Hot Dogs & “Meat” Balls
Chili
Gazpacho
Pasta
Bolognese
Gnocchi
Mac N Cheese
Ravioli
Bowls
Falafel
Fries
Indian Cuisine
Pizza
Quesadillas
Quiches, Lasagne, Savory Pies, Tarts
Risotto
Salad
Potato Salad
Salad Bowls
Salad Jars
Sandwiches & Burritos
Sides & Veggies
Tacos
Veggie Bowls
Raw Vegan
Raw Desserts
Raw Dishes
Dessert
Apple Pie
Bites & Bliss Balls
Brownies
Cake
Cheesecake
Chocolate
Cookies
Crumble
Cupcakes
Donuts
Fudge
Ice Pops
Macarons
Mousse & Pudding
Nice Cream
Pies
Slices & Bars
Tarts & Galettes
Tiramisu
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best of vegan
About
About Best of Vegan
How to get featured on Best of Vegan
Best of Vegan Events
Our Cookbook
Culture
Articles
Cookbooks
Restaurants
Culture Tuesday
Food Stories
All About the Veg!
Food History
Cook and Nourish
Simply Pasta
Breakfast
Banana Bread
Chia Pudding
Cinnamon Buns & Rolls
Crepes
French Toast
Granola
Jars & Smoothies
Muffins
Oatmeal
Pancakes
Scrambles & Omelettes
Spreads & Nut Butters
Toast & Bread
Avocado Toast
French Toast
Waffles
Soups & Appetizers
Appetizers
Soups
Stews
Drinks
Cocktails & Mocktails
Hot Drinks
Iced Drinks
Juice
Savory
Asian Cuisine
Dumplings
Sushi
Burgers
Casseroles
Dips & Sauces
Sauces
Empanadas
Hot Dogs & “Meat” Balls
Chili
Gazpacho
Pasta
Bolognese
Gnocchi
Mac N Cheese
Ravioli
Bowls
Falafel
Fries
Indian Cuisine
Pizza
Quesadillas
Quiches, Lasagne, Savory Pies, Tarts
Risotto
Salad
Potato Salad
Salad Bowls
Salad Jars
Sandwiches & Burritos
Sides & Veggies
Tacos
Veggie Bowls
Raw Vegan
Raw Desserts
Raw Dishes
Dessert
Apple Pie
Bites & Bliss Balls
Brownies
Cake
Cheesecake
Chocolate
Cookies
Crumble
Cupcakes
Donuts
Fudge
Ice Pops
Macarons
Mousse & Pudding
Nice Cream
Pies
Slices & Bars
Tarts & Galettes
Tiramisu
type here...
Search
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Food Stories
Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes.
Food Stories
FOOD STORIES ARTICLES
Appetizers
Vegan Yalanji (Stuffed Grape Leaves)
Food Stories
Vegan Hawaiian Tofu Musubi
Bolognese
Vegan Roasted Red Pepper Pasta Bolognese
Cookbooks
Vegan Pom from Jason Tjon Affo’s Vegan Soul Food
Food Stories
Vegan Persian Khoresh Gheymeh
Asian Cuisine
Vegan Filipino Pandesal
Cheesecake
Vegan Russian Cheesecake (“Royal Vatrushka”)
Food Stories
Newroz: The Legend of Kurdish New Year
Food Stories
Vegan Kurdish Aprax / Dolma (Stuffed Vegetables with Herbed Aromatic Rice)
Food Stories
Vegan Kurdish Biryani
Food Stories
Vegan Kurdish Kutilk (Bulgur Dumplings in Warm Mint-Yogurt Sauce topped with Chili Butter)
Food Stories
Vegan Russian Meatballs (“Lazy Golubtsy”)
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