Trine Rask is a Danish Pastry Chef and Food Photographer with a passion for beautiful and decadent desserts. This Oyster Mushroom pizza is a mouthwatering symphony of flavors, with succulent oyster mushrooms cooked to a golden crispness in garlic-infused olive oil.
Table of Contents
Ingredients You’ll Need
- Your favorite Pizza Base
- Pizza Sauce
TOPPINGS
- Oyster Mushrooms
- Olive Oil
- Garlic
- White Onion
- Vegan Cheese
- Pine Nuts
- Fresh Basil
How To Make This Oyster Mushroom Pizza
- Over medium to high heat, add 1 tbsp of olive oil to a pan. Mince 1 clove of garlic and add to the oil.
- Tear apart the oyster mushrooms and add to the pan with the garlic oil. Fry until oyster mushrooms are golden in color. Cut the onion into rings.
- Spread pizza sauce over the base, sprinkle with cheese, oyster mushrooms and onion rings. Bake according to the pizza base directions. (I baked mine for 5 minutes at 250°C / 475°F.)
- While the pizza is baking, dry fry the pine nuts until golden. Mince the second clove of garlic and mix with the remaining 2 tbsp. of olive oil.
- Take out the oyster mushroom pizza, sprinkle pine nuts over, lay on the basil and drizzle the garlic oil. Enjoy!
Oyster Mushroom Pizza – Recipe Card
Servings: 1 large pizza
Ingredients
- Your favorite Pizza Base
- Spoonfuls of Pizza Sauce
TOPPINGS
- 250 g. Oyster Mushrooms
- 3 tbsp. Olive Oil
- 2 cloves of Garlic
- 1/2 White Onion
- 1 handful Vegan Cheese
- 1 handful Pine Nuts
- Fresh Basil
Instructions
- Over medium to high heat, add 1 tbsp of olive oil to a pan. Mince 1 clove of garlic and add to the oil.
- Tear apart the oyster mushrooms and add to the pan with the garlic oil. Fry until oyster mushrooms are golden in color. Cut the onion into rings.
- Spread pizza sauce over the base, sprinkle with cheese, oyster mushrooms and onion rings. Bake according to the pizza base directions. (I baked mine for 5 minutes at 250°C / 475°F.)
- While the pizza is baking, dry fry the pine nuts until golden. Mince the second clove of garlic and mix with the remaining 2 tbsp. of olive oil.
- Take out the oyster mushroom pizza, sprinkle pine nuts over, lay on the basil and drizzle the garlic oil. Enjoy!
Tried this recipe?Let us know how it was!
Please note that this site contains affiliate links and we may earn a commission if you make a purchase through those links at no extra cost to you.
Did you love this recipe? Please consider leaving a comment and a ⭐️⭐️⭐️⭐️⭐️ star rating below. Thank you!
SAVE/PIN/SHARE
More Vegan Recipes You Might Like
- Vegan Peanut Butter & Chocolate Cinnamon Rolls
- Marzipan and Dark Chocolate Rolls
- Orzo Stuffed Tomatoes
Follow Trine on Instagram and find more delicious recipes by the same author here.
