Oyster Mushroom Pizza


Oyster Mushroom Pizza


  • Your favorite Pizza Base
  • Spoonfuls of Pizza Sauce


  • 250 g. Oyster Mushrooms
  • 3 tbsp. Olive Oil
  • 2 cloves of Garlic
  • 1/2 White Onion
  • 1 handful Vegan Cheese
  • 1 handful Pine Nuts
  • Fresh Basil


  1. Over medium to high heat, add 1 tbsp. olive oil to a pan. Mince 1 clove of garlic and add to the oil.
  2. Tear apart the oyster mushrooms and add to the pan with the garlic oil. Fry until oyster mushrooms are golden in color. Cut the onion into rings.
  3. Spread pizza sauce over the base, sprinkle with cheese, oyster mushrooms and onion rings. Bake according to the pizza base directions. (I baked mine for 5 minutes at 250°C / 475°F.)
  4. While the pizza is baking, dry fry the pine nuts until golden. Mince the second clove of garlic and mix with the remaining 2 tbsp. of olive oil.
  5. Take out the oyster mushroom pizza, sprinkle pine nuts over, lay on the basil and drizzle the garlic oil. Enjoy!


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