Seiran Poon

Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur)

Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds

Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

Creamy Gochujang Noodles with Charred Flat Beans

Vegan Crispy Enoki Mushrooms with Amba Mayo

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

Easy Baked Butter Beans (with a Creamy Roasted Pepper Sauce)

Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions

Cauliflower Corn Soup with Za’atar Chili Crisp

Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

Crispy Eggplant Sandwich

Pomegranate Glazed Tofu Balls

Artichoke Stuffed Mushrooms