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RECIPE COLUMN BY SEIRAN SINJARI

Latest ‘All About the Veg!’ Recipes

  • Smashed Cucumber Salad

    Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur)

  • roasted cauliflower

    Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds

  • Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

    Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

  • White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

    White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

  • Creamy Gochujang Noodles with Charred Flat Beans

    Creamy Gochujang Noodles with Charred Flat Beans

  • Vegan Roasted Asparagus over Caesar Salad

    Vegan Roasted Asparagus over Caesar Salad

  • Vegan Crispy Enoki Mushrooms with Amba Mayo

    Vegan Crispy Enoki Mushrooms with Amba Mayo

  • Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

    Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

  • Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

    Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

More ARTICLES & recipes
seiran sinjari all about the veg
BY SEIRAN SINJARI

All About The Veg!

“All About the Veg!” is a Recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time.

View ALl RECIPES FROM THIS COLUMN
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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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