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Vegan Sun Dried Tomato Mac n Cheez from Megan Sadd’s 30-minute Vegan Dinners

This Vegan Sun Dried Tomato Mac n Cheez recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're...

Vegan Panzanella from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Panzanella recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where you...

Vegan Stuffed Tomatoes from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Stuffed Tomatoes recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where...

Vegan Snake Bean Vegetable & Tofu Curry from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Snake Bean Vegetable & Tofu Curry recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click...

Vegan Roasted Cauliflower Romesco Tacos from Megan Sadd’s 30-minute Vegan Dinners

This Vegan Roasted Cauliflower Romesco Tacos recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going To...

Southwest Lime Salad from Brandi Doming’s The Vegan 8

This Southwest Lime Salad recipe is an exclusive from Brandi Doming’s cookbook The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or...

Vegan Dynamite Sushi Bowls from Megan Sadd’s 30-minute Vegan Dinners

This Vegan Dynamite Sushi Bowls recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going To Crave!...

Ultimate Broccoli-Cheese Soup from Brandi Doming’s The Vegan 8

This Ultimate Broccoli-Cheese Soup recipe is an exclusive from Brandi Doming’s cookbook The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or...

Vegan Chipotle Grilled Cheez with Balsamic Caramelized Onions from Megan Sadd’s 30-Minute Vegan Dinners

This Vegan Chipotle Grilled Cheez with Balsamic Caramelized Onions recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals...

Tofu Ricotta Stuffed Shells with Mushroom Ragu Bolognese from Angela’s Plant-based Kitchen

This Tofu Ricotta Stuffed Shells with Mushroom Ragu Bolognese recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find...

Spinach and Cashew Ricotta Triangles from Claire Power’s Healthy Little Tummies

This Spinach and Cashew Ricotta Triangles recipe is an exclusive from Claire Power’s cookbook Healthy Little Tummies. Click here to find out where you...

Vegan Sweet Potato Fajitas Breakfast Burritos from Angela’s Plant-based Kitchen

This Sweet Potato Fajitas Breakfast Burritos recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find out where you...

Gluten-Free Lemon Poppy Seed Pancakes from Angela’s Plant-based Kitchen

This Gluten-Free Lemon Poppy Seed Pancakes recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find out where you...

Avocado-Mint Chip Ice Cream from Megan Sadd’s Vegan YUM

This Vegan Avocado-Mint Chip Ice Cream recipe is an exclusive from Megan Sadd's cookbook Vegan YUM: The Secrets to Mastering Plant-Based Cooking. Click here...

Vegan “Meatball” Gyros with Creamy Cashew Tzatziki from Megan Sadd’s Vegan YUM

This vegan Meatball Gyros with Creamy Cashew Tzatziki recipe is an exclusive from Megan Sadd's cookbook Vegan YUM: The Secrets to Mastering Plant-Based Cooking....
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