HomeCookbooks

Cookbooks

Vegan Delicata Squash Fries from Kate Friedman’s 5-Ingredient Vegan Cooking

This Vegan Delicata Squash Fries recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few...

Vegan Sacher Torte from Maja Brekalo’s Bake It Vegan

  This Vegan Sacher Torte recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and...

Vegan Penne Alla Vodka from Kate Friedman’s 5-Ingredient Vegan Cooking

This Vegan Penne Alla Vodka recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few Ingredients...

Vegan Blueberry Plum Crumble from Maja Brekalo’s Bake It Vegan

This Vegan Blueberry Plum Crumble recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates...

Vegan Sufganiyot (Jelly Donuts) from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Sufganiyot recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East Asia, the...

Vegan Pesto-stuffed Crispy Potato Cakes from Maria Gureeva’s Earthy Vegan Eats

This Vegan Pesto-stuffed Crispy Potato Cakes recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...

Vegan Spinach Cheese Bourekas from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spinach Cheese Bourekas recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...

Vegan Pom from Jason Tjon Affo’s Vegan Soul Food

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

Vegan Ukha (Russian Fish Soup) from Maria Gureeva’s Earthy Vegan Eats

This Vegan Ukha (Russian Fish Soup) recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...

Chickpeas in Red Wine Sauce from Jason Tjon Affo’s Vegan Soul Food

This Chickpeas in Red Wine Sauce recipe is an exclusive from Jason Tjon Affo's new cookbook Vegan Soul Food. Click here to find out where...

Vegan Swedish Meatballs from Ramin Ganeshram’s Cooking with Beyond and Impossible Meat

This Vegan Swedish Meatballs recipe is an exclusive from Ramin Ganeshram’s new cookbook Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based...

Vegan Sweet Potato Coconut Curry from Jason Tjon Affo’s Vegan Soul Food

This Vegan Sweet Potato Coconut Curry recipe is an exclusive from Jason Tjon Affo's new cookbook Vegan Soul Food. Click here to find out where...

Vegan Spicy “Tuna” Maki from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spicy “Tuna” Maki recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...

Crispy Tofu in a Sweet-and-Sour Sauce from Maria Gureeva’s Earthy Vegan Eats

This Crispy Tofu in a Sweet-and-Sour Sauce recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click...

Vegan Shepherd’s Pie from Ramin Ganeshram’s Cooking with Beyond and Impossible Meat

This Vegan Shepherd’s Pie recipe is an exclusive from Ramin Ganeshram’s new cookbook Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based...
- Advertisement -

A Must Try Recipe