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Vegan Sun Dried Tomato Mac n Cheez from Megan Sadd’s 30-minute Vegan Dinners

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This Vegan Sun Dried Tomato Mac n Cheez recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're...
Appetizers

Vegan Panzanella from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

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This Vegan Panzanella recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where you...
Appetizers

Vegan Stuffed Tomatoes from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

Best of Vegan -
This Vegan Stuffed Tomatoes recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where...
Cookbooks

Vegan Snake Bean Vegetable & Tofu Curry from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

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This Vegan Snake Bean Vegetable & Tofu Curry recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click...
Cookbooks

Vegan Roasted Cauliflower Romesco Tacos from Megan Sadd’s 30-minute Vegan Dinners

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This Vegan Roasted Cauliflower Romesco Tacos recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going To...
Cookbooks

Southwest Lime Salad from Brandi Doming’s The Vegan 8

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This Southwest Lime Salad recipe is an exclusive from Brandi Doming’s cookbook The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or...
Bowls

Vegan Dynamite Sushi Bowls from Megan Sadd’s 30-minute Vegan Dinners

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This Vegan Dynamite Sushi Bowls recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going To Crave!...
Cookbooks

Ultimate Broccoli-Cheese Soup from Brandi Doming’s The Vegan 8

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This Ultimate Broccoli-Cheese Soup recipe is an exclusive from Brandi Doming’s cookbook The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or...
Cookbooks

Vegan Chipotle Grilled Cheez with Balsamic Caramelized Onions from Megan Sadd’s 30-Minute Vegan Dinners

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This Vegan Chipotle Grilled Cheez with Balsamic Caramelized Onions recipe is an exclusive from Megan Sadd’s cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals...
Cookbooks

Tofu Ricotta Stuffed Shells with Mushroom Ragu Bolognese from Angela’s Plant-based Kitchen

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This Tofu Ricotta Stuffed Shells with Mushroom Ragu Bolognese recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find...
Appetizers

Spinach and Cashew Ricotta Triangles from Claire Power’s Healthy Little Tummies

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This Spinach and Cashew Ricotta Triangles recipe is an exclusive from Claire Power’s cookbook Healthy Little Tummies. Click here to find out where you...
Cookbooks

Vegan Sweet Potato Fajitas Breakfast Burritos from Angela’s Plant-based Kitchen

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This Sweet Potato Fajitas Breakfast Burritos recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find out where you...
Cookbooks

Gluten-Free Lemon Poppy Seed Pancakes from Angela’s Plant-based Kitchen

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This Gluten-Free Lemon Poppy Seed Pancakes recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find out where you...
Cookbooks

Avocado-Mint Chip Ice Cream from Megan Sadd’s Vegan YUM

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This Vegan Avocado-Mint Chip Ice Cream recipe is an exclusive from Megan Sadd's cookbook Vegan YUM: The Secrets to Mastering Plant-Based Cooking. Click here...
Cookbooks

Vegan “Meatball” Gyros with Creamy Cashew Tzatziki from Megan Sadd’s Vegan YUM

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This vegan Meatball Gyros with Creamy Cashew Tzatziki recipe is an exclusive from Megan Sadd's cookbook Vegan YUM: The Secrets to Mastering Plant-Based Cooking....
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