HomeCookbooks

Cookbooks

Not Your Mama’s Salted Vegan Butter from Cook. Heal. Go Vegan! by Bailey Ruskus

This Not Your Mama’s Salted Vegan Butter recipe is an exclusive from Bailey Ruskus' new cookbook Cook. Heal. Go Vegan! A Delicious Guide to...

Vegan Char Siu Tofu from Jeeca Uy’s Vegan Asian

This Vegan Char Siu Tofu recipe is an exclusive from Jeeca Uy’s new cookbook Vegan Asian: A Cookbook. Click here to find out where...

Vegan Watermelon Poke Bowls from Cook. Heal. Go Vegan! by Bailey Ruskus

This Vegan Watermelon Poke Bowls recipe is an exclusive from Bailey Ruskus' new cookbook Cook. Heal. Go Vegan! A Delicious Guide to Plant-Based Cooking...

Vegan Pad Thai from Jeeca Uy’s Vegan Asian

This Vegan Pad Thai recipe is an exclusive from Jeeca Uy’s new cookbook Vegan Asian: A Cookbook. Click here to find out where you...

Vegan Blender Dark Chocolate Donuts from Cook. Heal. Go Vegan! by Bailey Ruskus

This Vegan Blender Dark Chocolate Donuts recipe is an exclusive from Bailey Ruskus' new cookbook Cook. Heal. Go Vegan! A Delicious Guide to Plant-Based...

Stuffed Chinese Eggplants from Jeeca Uy’s Vegan Asian

This Stuffed Chinese Eggplants recipe is an exclusive from Jeeca Uy’s new cookbook Vegan Asian: A Cookbook. Click here to find out where you...

Vegan One-Pot Sun-Dried Tomato & Chickpea Stew from Kate Friedman’s 5-Ingredient Vegan Cooking

This Vegan One-Pot Sun-Dried Tomato & Chickpea Stew recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes...

Vegan White and Dark Chocolate Cake with Raspberry Chia Jam from Maja Brekalo’s Bake It Vegan

  This Vegan White and Dark Chocolate Cake recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies,...

Vegan Delicata Squash Fries from Kate Friedman’s 5-Ingredient Vegan Cooking

This Vegan Delicata Squash Fries recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few...

Vegan Sacher Torte from Maja Brekalo’s Bake It Vegan

  This Vegan Sacher Torte recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and...

Vegan Penne Alla Vodka from Kate Friedman’s 5-Ingredient Vegan Cooking

This Vegan Penne Alla Vodka recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few Ingredients...

Vegan Blueberry Plum Crumble from Maja Brekalo’s Bake It Vegan

This Vegan Blueberry Plum Crumble recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates...

Vegan Sufganiyot (Jelly Donuts) from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Sufganiyot recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East Asia, the...

Vegan Pesto-stuffed Crispy Potato Cakes from Maria Gureeva’s Earthy Vegan Eats

This Vegan Pesto-stuffed Crispy Potato Cakes recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...

Vegan Spinach Cheese Bourekas from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spinach Cheese Bourekas recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...
- Advertisement -

A Must Try Recipe