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Vegan Delicata Squash Fries from Kate Friedman’s 5-Ingredient Vegan Cooking

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This Vegan Delicata Squash Fries recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few...
Cake

Vegan Sacher Torte from Maja Brekalo’s Bake It Vegan

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  This Vegan Sacher Torte recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and...
Cookbooks

Vegan Penne Alla Vodka from Kate Friedman’s 5-Ingredient Vegan Cooking

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This Vegan Penne Alla Vodka recipe is an exclusive from Kate Friedman’s new cookbook 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few Ingredients...
Cookbooks

Vegan Blueberry Plum Crumble from Maja Brekalo’s Bake It Vegan

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This Vegan Blueberry Plum Crumble recipe is an exclusive from Maja Brekalo’s new cookbook Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates...
Cookbooks

Vegan Sufganiyot (Jelly Donuts) from Kirsten Kaminski’s The Traveling Vegan Cookbook

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This Vegan Sufganiyot recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East Asia, the...
Appetizers

Vegan Pesto-stuffed Crispy Potato Cakes from Maria Gureeva’s Earthy Vegan Eats

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This Vegan Pesto-stuffed Crispy Potato Cakes recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...
Appetizers

Vegan Spinach Cheese Bourekas from Kirsten Kaminski’s The Traveling Vegan Cookbook

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This Vegan Spinach Cheese Bourekas recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...
Cookbooks

Vegan Pom from Jason Tjon Affo’s Vegan Soul Food

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Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...
Cookbooks

Vegan Ukha (Russian Fish Soup) from Maria Gureeva’s Earthy Vegan Eats

Best of Vegan -
This Vegan Ukha (Russian Fish Soup) recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...
Cookbooks

Chickpeas in Red Wine Sauce from Jason Tjon Affo’s Vegan Soul Food

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This Chickpeas in Red Wine Sauce recipe is an exclusive from Jason Tjon Affo's new cookbook Vegan Soul Food. Click here to find out where...
Cookbooks

Vegan Swedish Meatballs from Ramin Ganeshram’s Cooking with Beyond and Impossible Meat

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This Vegan Swedish Meatballs recipe is an exclusive from Ramin Ganeshram’s new cookbook Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based...
Cookbooks

Vegan Sweet Potato Coconut Curry from Jason Tjon Affo’s Vegan Soul Food

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This Vegan Sweet Potato Coconut Curry recipe is an exclusive from Jason Tjon Affo's new cookbook Vegan Soul Food. Click here to find out where...
Asian Cuisine

Vegan Spicy “Tuna” Maki from Kirsten Kaminski’s The Traveling Vegan Cookbook

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This Vegan Spicy “Tuna” Maki recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...
Asian Cuisine

Crispy Tofu in a Sweet-and-Sour Sauce from Maria Gureeva’s Earthy Vegan Eats

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This Crispy Tofu in a Sweet-and-Sour Sauce recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click...
Cookbooks

Vegan Shepherd’s Pie from Ramin Ganeshram’s Cooking with Beyond and Impossible Meat

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This Vegan Shepherd’s Pie recipe is an exclusive from Ramin Ganeshram’s new cookbook Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based...
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