This recipe is an excerpt from Emani Corcran's new cookbook, Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours. Emani, a creator from...
These Shortcut Brothy Beans are excerpted from Bri Beaudoin's new cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone. Bri is the voice behind the popular vegetarian...
The following recipe is excerpted from Gena Hamshaw's new cookbook, The Vegan Week. Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and the...
This recipe is an excerpt from Emani Corcran's new cookbook, Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours. Emani, a creator from...
The following is a recipe from Toni Okamoto's brand-new cookbook, Plant-Based on a Budget Quick & Easy. Toni is the founder of Plant-Based on a Budget,...
This recipe is an excerpt from Lloyd Rose's cookbook Crazy Good Vegan. Lloyd is a Montréal-based Canadian-Jamaican chef and longtime Best of Vegan contributor who...
The following recipe is excerpted from Gena Hamshaw's new cookbook, The Vegan Week. Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and the...
This Vegan Chocolate Chāi Mousse with Berries is an exclusive recipe from Dr. Sheil Shukla’s new cookbook Plant-Based India. Click here to find out where...
This Crispy Rice Salad with Smashed Cucumbers is an exclusive recipe from Bri Beaudoin's new cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone.
Crispy Rice Salad...
