vegan tiramisu for two
This Vegan Tiramisu for two from Chloรฉ Crane-Leroux & Trudy Crane's cookbook is the perfect date night recipe. Plant-based & easy to make, it's a delicious sweet treat you'll love.
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By Chloรฉ Crane-Leroux 
& Trudy Crane

This Vegan Tiramisu for Two recipe is an excerpt from Chloรฉ Crane-Leroux and Trudy Crane’s new cookbook, The Artful Way to Plant-Based Cooking.

Vegan Tiramisu – The Perfect Go-To Treat

“Iโ€™m a huge fan of desserts, and let me tell you, tiramisรน is hands down my favorite. My mom had never even tried making it before, and honestly, she wasnโ€™t sure if sheโ€™d even like it. But when we were brainstorming recipes for our book, I managed to convince her that tiramisรน had to be included.

And now itโ€™s become one of her go-to treats to serve when hosting. To make it even more special, we like to serve it in old wineglasses or vintage bowls, adding a little extra flair.” – Chloรฉ Crane-Leroux

Ingredients You’ll Need

The following is an overview of the ingredients needed to make this recipe. For the exact measurements, be sure to refer to the recipe card below.

How to Make this Vegan Tiramisu for Two

vegan tiramisu for two

Mix The Coffee & Coconut Sugar

Prepare the extra-strong coffee and dissolve the coconut sugar in it while still warm. Put the coffee into the fridge to cool.

Press the Tofu

Wrap the tofu in a few paper towel sheets. Press between two plates for at least 15 minutes to soak up some of the excess liquid.

Make the Vegan Mascarpone

To a high-speed blender, add the tofu, coconut cream, cashews, maple syrup, vanilla, and a pinch of sea salt and blend until super smooth and creamy.

Assemble the Vegan Tiramisu & Serve

When ready to assemble, pour the coffee into a shallow dish or bowl. Begin the bottom layer of the tiramisรน by soaking the cookies in the coffee one by one, turning them in the coffee for about 10 seconds so they are soaked with coffee but not falling apart.

Layer the cookies on the bottom of two wide glasses or jars, then dollop some of the cashew cream on top. Repeat with the remaining cookies and cream for about 3 or 4 layers of each, or until you reach the top of the glasses or jars. Dust the top with cacao powder and refrigerate for at least 2 hours or up to overnight
before serving.

NOTE: You can fast-track the cashews by soaking them in boiling-hot
water for 30 minutes to an hour.

about the Authors

Chloe author photo
ยฉ Brett Warren

Chloรฉ Crane-Leroux is a New York City-based food and lifestyle photographer, content creator, and recipe developer with a decade of professional experience. Her work has been featured in renowned publications like The New York TimesForbes, and more.

Originally from Montreal, Chloรฉ pursued her studies at the prestigious Parsons School of Design in New York City with a BFA in photography. Her creativity extends to engaging videos and captivating visuals, earning her collaborations with luxury brands like Chanel, Dior, and lifestyle brands such as J. Crew and Anthropologie.

Chloรฉโ€™s passion for plant-based cuisine invites people to savor natureโ€™s bounty while making eco-conscious choices. Her culinary artistry elevates plant-based cooking, making each meal an artistic experience. She lives in New York City.

Trudy author photo
ยฉ Alexis GR

Trudy Crane is a ceramic artist who has established herself under the brand name lookslikewhite, a reflection of her minimalist aesthetic which has been featured in publications such as House and HomeHouse BeautifulMartha Stewart Weddings, and many others.

She has also worked collaboratively with companies like Food52, creating bespoke collections that add a touch of artisanal craftsmanship to the culinary world. Beyond her ceramics, Trudy is an active mature model in the industry. She promotes diversity and encourages a pro-age attitude in an industry often preoccupied with youth.

In addition to her creative pursuits, Trudy extends her passion for a conscious lifestyle into her role as a vegan cookbook author. Together, Trudy and her daughter, Chloรฉ Crane-Leroux craft recipes that not only delight the taste buds but also speak to the beauty of the table and the world around us. She lives in Montreal, Canada.

About the Cookbook

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.

Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. Thatโ€™s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. Butโ€ฆauthors Trudy and Chloรฉ are plant-based.

The Artful Way to Plant-Based Cooking isnโ€™t just a healthy collection of recipes that leave you feeling hungry like so many others.

Itโ€™s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies.

These 80 recipes are not only good for youโ€”theyโ€™re good for the planet, too! The love this mother and daughter have for each otherโ€”and for sharing vegan food with othersโ€”shines through in their recipes and is sure to be a joy for everyone.

SAVE/PIN/SHARE THIS RECIPE

vegan tiramisu

Vegan Tiramisu For Two – RECIPE CARD

Use this recipe card to save and/or print this vegan tiramisu recipe and be sure to read the full article above for additional information on the recipe, the cookbook, and its authors.

vegan tiramisu for two

Vegan Tiramisu For Two

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This Vegan Tiramisu for two from Chloรฉ Crane-Leroux & Trudy Crane's cookbook is the perfect date night recipe. Plant-based & easy to make, it's a delicious sweet treat you'll love.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Rest Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 2 servings

Ingredients

  • 1 cup extra-strong coffee
  • 1 tablespoon coconut sugar
  • 8 ounces silken tofu
  • 1/2 cup unsweetened coconut cream
  • 1/2 cup raw cashews, - soaked overnight, see note
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch flaky sea salt - or to taste
  • 1 packet plain vegan cookies - such as graham crackers or digestives
  • 2 tablespoons cacao powder

Instructions

  • Prepare the extra-strong coffee and dissolve the coconut sugar in it while still warm. Put the coffee into the fridge to cool.
  • Wrap the tofu in a few paper towel sheets. Press between two plates for at least 15 minutes to soak up some of the excess liquid.
  • To a high-speed blender, add the tofu, coconut cream, cashews, maple syrup, vanilla, and a pinch of sea salt and blend until super smooth and creamy.
  • When ready to assemble, pour the coffee into a shallow dish or bowl. Begin the bottom layer of the tiramisรน by soaking the cookies in the coffee one by one, turning them in the coffee for about 10 seconds so they are soaked with coffee but not falling apart.
  • Layer the cookies on the bottom of two wide glasses or jars, then dollop some of the cashew cream on top. Repeat with the remaining cookies and cream for about 3 or 4 layers of each, or until you reach the top of the glasses or jars. Dust the top with cacao powder and refrigerate for at least 2 hours or up to overnight before serving.

Notes

  • You can fast-track the cashews by soaking them in boiling-hot water for 30 minutes to an hour.
Tried this recipe?Let us know how it was!

Excerpted from The Artful Way to Plant-Based Cooking by Chloรฉ Crane-Leroux and Trudy Crane. Copyright ยฉ 2024 by Chloรฉ Crane-Leroux and Trudy Crane. Reprinted by permission of Simon Element, an imprint of Simon & Schuster, LLC.

More Vegan Recipes You Might Like

If you enjoyed this Vegan Tiramisu for Two, you might also like this Easy Vegan Mushroom Pappardelle recipe and this Rustic Vegan Ricotta & Squash Galette by the same authors, as well as the recipes from the list below.

vegan ricotta squash galette

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