Chickpea Tacos with a Garlicky Cilantro Dressing

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Chickpea Tacos with a Garlicky Cilantro Dressing


Ingredients

Scale
  • 1 pack of soft shell tortillas (I used whole-wheat)
  • 1 can of chickpeas drained and rinsed
  • 1 can of black beans drained and rinsed
  • Pickled Purple Cabbage Slaw (Basically cabbage & onions in vinegar,oil & salt)
  • 1 ripe Avocado mashed
  • 1Tbsp Fresh Cilantro
  • 2 Tbsp Olive oil
  • 2 Cups soaked raw Cashews
  • 1 Cup unflavoured & unsweetened Plant milk
  • 1/4 Tsp garlic powder
  • 2 Tbsp Chilli Powder
  • 2 Tbsp Cumin Powder
  • 3 Tsp salt
  • 1/3 small white onion chopped
  • 1 Cup water

Instructions

Garlicky Cilantro Dressing:

  1. Into a blender add in the plant milk, soaked cashews, cilantro, garlic powder, 1tsp salt, olive oil.
  2. Blend on high speed until its a nice silky creamy texture.

Chickpeas:

  1. Set a pan to medium heat and place just enough oil in your pan to cover the bottom surface.
    Sauté your chickpeas for 5 minutes, add in 1 tsp salt, 1tbsp cumin powder, 1tbsp chili powder.

Mix those seasonings in then add in 1/2Cup water and cover your pan and let it cook until the liquid is reduced.

Black Beans:

  1. Set a pan to medium heat and place just enough oil in your pan to cover the bottom surface.
  2. Sauté your onions until translucent then add in the black beans, 1Tsp salt, 1tbsp cumin powder, 1 tbsp chili powder.
  3. Mix those seasonings in then add in 1/2 cup water, mash half of your amount of black beans, stir to combine everything together and cover your pan and let it cook until the liquid is reduced.
  4. Done! Now you can dress your Tacos, start with adding your mashed avocado then chickpeas, black beans, slaw then top with dressing.

Notes

Find out more about Lloyd here and check out his instagram and blog for more delicious vegan recipes!

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