Curried Chickpea Salad Sandwiches

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon

Curried Chickpea Salad Sandwiches


Scale

Ingredients

  • 2 cans chickpeas (15oz each), rinsed, drained, and pat dry (I like to refrigerate the chickpeas the night before so that the salad is cold when I eat it, but it’s not necessary!)
  • ¼ cup sliced celery
  • ¼ cup diced red onion
  • 2 tbsp raisins
  • ¼ cup roasted cashews, coarsely chopped
  • 3 tsp fresh lime juice
  • ¼ cup plus 2 tbs vegan mayo of your choice
  • 1 ½ tsp curry powder
  • ½ tsp dried ground ginger
  • ½ tsp agave
  • 1/8 tsp salt
  • 8 Romaine lettuce leaves
  • 8 slices bread of your choice (if you’re using bread that isn’t crusty I would recommend lightly toasting it, I like a crustier bread with this)

Instructions

  1. In a medium bowl combine lime juice, mayo, curry powder, ginger, agave, and salt, stirring really well.
  2. Toss in the chickpeas, celery, red onion, raisins, and cashews, stir gently until combined.
  3. Divide lettuce leaves evenly between 4 slices of bread and divide chickpea salad on top, enjoy!

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Culture Tuesday: an Exploration of Vietnamese Cuisine

Culture Tuesday is a weekly column in which Best of...

Culture Tuesday: an Exploration of Japanese Cuisine

Culture Tuesday is a weekly column in which Best of...

Culture Tuesday: an Exploration of Levantine Cuisine

Culture Tuesday is a new weekly column in which Best...

Click here to view all of our latest recipes and articles.