Easy Vegan Strawberry Donuts
Easy Vegan Strawberry Donuts
A super easy vegan donut recipe by Foodie Yuki.
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Servings: 10 donuts
Ingredients
- Dry ingredients
- 190 g 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp fine salt
- 150 g 3/4 cup light brown or caster sugar
- Wet ingredients
- 180 ml 3/4 cup almond milk
- 40 g 2 tbsp coconut yogurt unsweetened
- 50 g 4 tbsp melted vegan butter room temperature
- Add-ins
- 150 g 1/2 cup chopped strawberries
- 2 tsp corn starch
- Ingredients for the glaze
- 140 g 1 cup icing (powdered) sugar sifted
- 30 ml 2 tbsp almond milk
- 15 g 1tbsp vegan butter, melted room temp
- 4 medium strawberries
- rose petals or sprinkles to decorate
Instructions
- Instructions for the donuts
- 1. Preheat the oven to 350°F (180°C).
- 2. Prepare donut tray by spraying with non-stick spray or grease with little oil. Set aside.
- 3. Sift the flour, baking powder and salt into a mixing bowl and add the sugar. Whisk to combine.
- 4. Add the soy milk, soy yogurt and melted butter/ coconut oil and whisk to combine.
- 5. Place strawberries and corn starch in a small bowl and toss to coat. Add to the batter and gently fold to combine.
- 6. Transfer the donut batter into the mold with a spoon.
- 7. Bake for 17 minutes until lightly browned on top.
- 8. Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack. Allow to cool completely before glazing.
- Instructions for the glaze
- 1. Mash strawberries with a spoon over a fine mesh sieve to get the liquid out.
- 2. Add sifted powder sugar, melted butter and soy milk to a small bowl and whisk to combine. Add strawberry liquid (about 3 tsp) and whisk to combine.
- 3. Dip the donuts into the sugar glaze and then place onto a parchment lined baking tray and decorate with toppings.
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