Apple Pie Cinnamon Rolls

Start by blending together the filling with an electric whisk, except for the apples.

Then pour the boiling water together with the cane sugar and salt in a bowl then add the cold oat milk, make sure the fluid is room tempered, and then add the yeast. 

Stir until it's combined and then start adding the wheat flour. I started with 5 dl and blend it evenly and then 5 dl more and knead it in evenly, then I added 1dl at a time until it released from the edges of the bowl. (I had about 13dl total). 

Divide the dough into two. 

Then do the following to both parts of the dough: put one part at a time on a clean table sprinkled with flour. Roll it out into a rectangle and spread out half of the filling on top. Shred two of the apples and sprinkle on top. Roll it into a roll and chop up into about 1,5 inches buns and put in a baking sheet lined pan. Put a clean towel on top and let it rise for 1.5 hours. When there's about 20 minutes left, put on the oven at 225°C/450°F. Put in the buns for 8- 15 minutes, take it out and let chill. 

Repeat the above step.

Prepare the glaze with 4 dl icing sugar, 4 tbsp cold water, and a tsp lemon juice. Whisk together and drizzle on top!