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Mexican Cuisine

Vegan Mexican Style Black Beans with Roasted Chili Lime Corn

This vegan Mexican style bean dish is not only packed with protein and flavors but also pantry-friendly & easy to make! Filling any time...

Vegan Baked Chimichangas

These vegan baked chimichangas are a healthier spin on the traditional deep-fried version. They are stuffed with mushrooms and veggies, and topped with homemade...

Charly’s Vegan Tacos’ Famous Guacamango Recipe (Mango Guacamole)

Today is National Guacamole Day! To celebrate the occasion, we wanted to share an amazing guacamole recipe with you, so we asked Charly from...

Tacos de Yaca Al Pastor From The Cookbook “La Vida Verde”

Author: Jocelyn Ramirez Vegan Tacos de Yaca Al Pastor (Jackfruit Al Pastor Tacos) From The Cookbook "La Vida Verde" by Jocelyn Ramirez Al pastor is a beloved...

A Non-Vegan Tries Vegan Food: Sugar Taco in L.A.

National Taco Day, The Vegan Way Tacos are one of the biggest constants in my life. Might sound dramatic, but I’m not kidding.  Birthdays, holidays,...

Taco Tuesday: Elevate Your Vegan Tacos with this Avocado Salsa

If it was up to me, every day would be Taco Tuesday, but since today is actually Tuesday, I thought it’d be the perfect...
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