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Asian Cuisine

Homestyle Braised Tofu

This Homestyle Braised Tofu is an exclusive recipe from plant-based chef, blogger, and author Hannah Che’s brand-new cookbook The Chinese Vegan Kitchen. Hannah Che...

Vegan Chinese Stuffed Cabbage Rolls

These Vegan Chinese Stuffed Cabbage Rolls are an exclusive recipe from plant-based chef, blogger, and author Hannah Che’s brand-new cookbook The Chinese Vegan Kitchen....

King Pao Mushrooms

These King Pao Mushrooms are an exclusive recipe from plant-based chef, blogger, and author Hannah Che's brand-new cookbook The Chinese Vegan Kitchen. Hannah Che...

Vegan Indo-Chinese Pulao (Fried Rice)

This Vegan Indo-Chinese Pulao is an exclusive from Priyanka Naik’s new cookbook The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair. Click here...

Stir Fried Veggies with Noodles and Tofu

This recipe for Stir Fried Veggies with Noodles and Tofu was featured among other delicious and sustainable vegan treats in Sarah's new tutorial, One...

10 Vegan Korean Recipes You Need To Try (Part 2)

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

10 Vegan Korean Recipes You Need To Try (Part 1)

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Culture Tuesday: an Exploration of Malaysian Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Tofu Buddha Bowl with Creamy Hemp Dressing

This vegan tofu buddha bowl is filled with baked tofu, sweet potato, quinoa, greens, avocado, tomato, carrot, radish & sesame seeds, and topped with...

Vegan Congee 粥 (“Jook”)

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....

Vegan Street Style Hakka Noodles

These vegan street style hakka noodles are loaded with crunchy veggies and optional flavored tofu slathered in chili garlic Indo Chinese spices. PIN/SAVE/SHARE THIS...

Vegan Soul Bowl

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....

Culture Tuesday: an Exploration of Cambodian Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Vegan Bánh Xèo

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....
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A Must Try Recipe