Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and shares her best practices and recipes for making amazing pasta.
Teri-Ann is a food photographer, recipe developer and yoga teacher who lives and works in Toronto, Canada. Teri-Ann adopted a vegan lifestyle 9 years ago soon after she got sober and broke free from a debilitating alcohol and drug addiction. She wanted to cleanse her body from the inside out and choosing a plant-based diet was one of the ways she achieved that. She has travelled the world, become a yoga teacher and changed her life. Teri-Ann now spends most of her days developing recipes, styling dishes, and shooting photographs for numerous clients and also for herself as she builds her personal brand. Her passion is being behind the camera which is always within arms reach but she also teaches yoga in Toronto and can’t wait until she can start offering yoga and vegan retreats again in far-away places. She is dreaming of the time that she and her mister can travel the world again.