Who doesn’t love lasagna? It’s the ultimate comfort food, with its layers of flavorful sauces, gooey cheese, and soft pasta sheets that soak up the goodness. On this National Lasagna Day, we thank Italy for this iconic dish that’s so easily veganizable, so comfortably customizable, and so incredibly fool-proof! Join us in celebrating one of the most popular creations of Italian cuisine by trying a vegan lasagna recipe off today’s list. Enjoy!
Vegan Lasagna by School Night Vegan
Has someone said “carb emergency”? Because this vegan lasagna recipe was designed specifically for this kind of situation! Its “meat” layer is made from Beyond Burgers, and there’s so much moisture and zingy sweet tomato flavor to it that’s also mingling with creamy vegan béchamel sauce for a dish so drool-worthy you’ll have to drop whatever it is you’re doing and make it asap!
Click here for the full recipe.
The Best Vegan Lasagna by Make It Dairy Free
If you can get your hands on meatless beef crumbles, vegan cheddar and mozzarella shreds, as well as some dairy-free ricotta and parmesan, then go for this vegan lasagna recipe which uses a mix of store-bought and home ingredients to make a deliciously semi-homemade dish!
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The Best Vegan Lasagna by Pasta Based
This vegan lasagna recipe is proof that a delicious, ultra flavorful dish can be easily made from scratch with pantry-friendly ingredients, even if you don’t have vegan meat substitutes on hand! This lasagna uses homemade almond tofu ricotta cheese and easy lentil bolognese sauce in addition to yummy roasted veggies.
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Plant-Based Lasagna by Carlo Cao
Take your bolognese filling to the next level with this vegan lasagna recipe that uses mushrooms and walnuts in addition to lentils and tomato sauce. There’s also an easy homemade bechamel sauce layered in for added creaminess. Yum!
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Vegan Brussels Sprouts and Mushroom Lasagna by Rainbow Plant Life
If you take away one thing from today’s list, let it be the fact that vegan lasagna doesn’t have to taste like a compromise! Even if it has no meat substitutes and is made almost completely from scratch, like this vegan lasagna recipe that’s packed with veggies and mushrooms, and uses homemade tofu ricotta and coconut-based bechamel.
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Beefy Skillet Lasagna by Vegan Travel Eats
If you crave the satisfying comfort of lasagna but aren’t ready to go all-in with its preparation, we have three words for you: One. Pan. Lasagna. This vegan lasagna recipe by Vegan Travel Eats takes 30-35 minutes to make and requires only a handful of ingredients!
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Vegan Lasagnettes by Christina Cooks
Individual vegan lasagnettes? Sign us up! This vegan lasagna recipe is here to impress your dinner party guests with its simple pantry-friendly ingredient list that yields wonderfully flavorful results, while the individual serving approach ensures quick assembly and baking time.
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Easy Lasagna Vegan Ricotta Roll Ups by Fueled Naturally
Another way to enjoy your vegan lasagna is to roll the pasta sheets with filling before baking instead of layering them the traditional way. Besides that, this recipe is pretty easy, and uses all the basic whole food plant-based ingredients you likely already have at home.
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Vegan Rainbow Lasagna by Rainbow Nourishments
If you’re a sucker for aesthetically presented dishes and don’t find the traditional lasagna look appealing–as the creator of this rainbow vegan lasagna recipe did (she goes as far as describing it as “looking like a dog’s breakfast”)–then go for this 6-element rainbow concoction, with pumpkin, beetroot, tomato, kale ricotta, bechamel, and pasta layers for the ultimate eye-catching presentation!
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Mexican Lasagna by SO VEGAN
Spice things up with this vegan fusion lasagna recipe, combining the concept of a baked layered pasta pie with the ingredients common in Mexican cuisine, such as beans, corn, jalapeno, cilantro, and even tortilla chips!
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Vegan Enchilada Lasagna with Creamy Cilantro Sauce (GF) by Okonomi Kitchen
Another creative fusion twist on the classic lasagna dish, this recipe is also a balanced meal of its own, using vegetables for vitamins and minerals, cashews and avocado for healthy fats, tofu for protein, and gluten-free pasta for carbs.
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Vegan Pumpkin Lasagna with Spinach and Cashew Ricotta by By Anjushka
The elements that make up this vegan lasagna are pretty straightforward: easy creamy pumpkin sauce, homemade spinach cashew ricotta, vegan cheese, and of course, lasagna noodles. It’s a hearty recipe best enjoyed in the fall when Hokkaido pumpkin is in season, so be sure to save this recipe until then!
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Vegan Lasagna Soup by Plant Based RD
Did you know that lasagna has more than one state of matter? In its liquid form, it turns into a comforting and hearty soup loaded with a flavorful garlic tomato broth. This delicious, creamy and rich vegan lasagna recipe is both impressive and meal-prep friendly!
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Healthy Vegan Zucchini Lasagna (GF) by Two Spoons
If you don’t think making lasagna without actual pasta is too far of a stretch, this vegan lasagna recipe is for you! It’s pasta (and, therefore, gluten) free since you’ll be making your own lasagna sheets…from zucchini! There’s also easy homemade vegan lentil bolognese and cashew cheese involved, so you won’t miss pasta with all these wholesome flavors and textures!
Click here for the full recipe.
Spaghetti Squash Lasagna Boats (GF) by Jessica in the Kitchen
The trick to this impressive vegan lasagna recipe is using spaghetti squash as the container, and, well, the spaghetti! Then this veggie goodness is topped with vegan meat, ricotta, tomato sauce, and mozzarella.
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Raw Lasagna with Cashew Cheese and Broccoli Sun-dried Tomato Pesto (GF) by This Rawsome Vegan Life
Lasagna that’s not only vegan but also raw? Who knew this was possible! This raw vegan lasagna comes in two forms: layers and roll-ups, and in both cases, it uses zucchini in place of pasta, and simple cashew cheese with garlic, rosemary, and lemon, plus sun-dried tomato pesto for the filling.
Click here for the full recipe.
Editor: Anna Kot.