Step into a world of culinary delight with our selection of 15+ Hearty Vegan Stews. These easy-to-follow, cozy recipes are a celebration of plant-based goodness, proving that vegan meals can be both satisfying and soul-warming. Each dish is a testament to the diverse and delicious possibilities of cruelty-free cooking. These recipes promise a symphony of flavors that will warm your heart and redefine your perception of comfort food.
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Baby Potato And Jackfruit Tagine
(By Noha Elbadry-Cloud)
Savor the exquisite blend of hearty vegetables and jackfruit in this vegan reinterpretation of the timeless Moroccan chicken tagine. Perfect for dinner tonight, this dish promises a depth of flavor that comes from the fusion of meaty jackfruit and creamy baby potatoes. Enhanced with warm spices, preserved lemons, olives, and a touch of dried apricots for sweetness, this creation is sure to become one of your favorite vegan stews. Click here to get the recipe.
Vegan Cauliflower Au Vin
(By Sarala Terpstra)
Next time you’re looking for a meatless option, this Vegan Cauliflower au Vin is a good choice! Featuring cauliflower instead of meat, this recipe is seasoned traditionally and flambรฉed for extra flavor. Served over mashed potatoes or rice and prepared with vegetable broth, it’s a savory delight for your taste buds. The rich flavor of this dish makes it an excellent addition to your repertoire of vegan stews. Click here to get the recipe.
Middle Eastern Vegan Meatball Stew
(By Waseem Hijazi)
Discover the best thing in vegan cuisine with this reinterpretation of a Middle Eastern favorite: Kabab Hindi meets Dawood Basha in our delectable beefless stew. Enjoy tofu-based vegan meatballs immersed in a rich, spiced tomato sauce that boasts much flavor, complemented by fresh herbs. This dish serves as the perfect side dish or a stand-alone culinary delight. Click here to get the recipe.
Moroccan Style Chickpea Stewโจ
(By Devorah Bowen)
Discover a flavorful and aromatic Moroccan Style Chickpea Stew recipe. This easy-to-make and delicious hearty vegan stew features a rich blend of chickpeas, sweet potatoes, and the star ingredient, Ras El Hanout spice blend, all simmered in veggie broth. Serve it over couscous for a satisfying vegan meal that will warm your heart. Don’t forget to add a handful of nutrient-packed baby spinach for an extra burst of freshness and goodness. Click here to get the recipe.
Red Beans & Rice Stew
(By Devorah Bowen)
This comforting Red Beans and Rice recipe, infused with the aromatic essence of bay leaves, is inspired by the flavors of the Caribbean. Itโs hearty, flavorful, and packed with plant proteinโmaking it an ideal choice for vegan stews. Enjoy the wholesome goodness of this dish for obvious reasons, as it satisfies both your taste buds and nutritional needs. Click here to get the recipe.
Classic Vegan Beef Stew
(By Devorah Bowen)
This Classic Vegan Beef Stew recipe offers a plant-based twist on a nostalgic, comforting dish. Using alternatives like jackfruit, the stew is loaded with hearty vegetables, savory seasonings, and a rich broth made with the best vegan beef broth and vegetable stock. The addition of tomato paste enhances the depth of flavor, while fresh parsley adds a burst of freshness. This combination of ingredients creates the best vegan beef stew that is both flavorful and satisfying, making it a perfect choice for cold nights. Click here to get the recipe.
Vegan Jackfruit Bourguignon
(By Devorah Bowen)
Traditionally, Beef Bourguignon is made with both beef and bacon. This hearty stew version has been happily veganized by omitting the bacon and using Young Jackfruit instead of the meat base. This is the perfect cold weather meal to cozy up with, featuring good things like the rich flavors of vegan beef broth. Click here to get the recipe.
Vegan Chicken Couscous Stew
(By Waseem Hijazi)
Stay warm and cozy with these delicious vegan stew recipes, featuring a savory broth that will surely satisfy your taste buds. Try this vegan twist on Lebanese Moghrabieh, a hearty couscous stew. Oyster mushrooms, a perfect substitute for chicken, lend a rich and satisfying texture to the dish. Caramelized shallots and aromatic spices come together to create a flavorful soup pot. Quick to prepare, perfect for meal prep, and an ideal comforting dish to welcome the cold season. Click here to get the recipe.
Vegan โChickenโ Cacciatore Stew
(By Devorah Bowen)
This recipe takes over and transforms the familiar veganized Chicken Cacciatore into a delicious and hearty stew featuring soy curls. Itโs easy to make and has all of those great flavors wrapped up in a comforting bowl, making it a perfect addition to your collection of vegan stews. Click here to get the recipe.
Middle Eastern Style Stuffed Zucchini In Potato & Eggplant Stew
(By Seiran Sinjari)
Bring out the best in this delicious vegetable, the white zucchini, by pairing it with Middle Eastern spices in vegan stews. Cook it in a potato and eggplant stew featuring yellow onion and your favorite vegetables. Serve it with a refreshing yogurt sauce and aromatic garlic butter. Explore the world of vegan beef stew recipes and enjoy this wholesome, plant-based dish. Click here to get the recipe.
Vegan Red Red Stew
(By Zoe Adjonyoh)
This stew of black-eyed peas (cowpeas) cooked in a gently spiced tomato sauce is a great vegan dish eaten all day long in Ghanaโan alternative to baked beans for breakfast or as a bean casserole for lunch or dinner. Perfect for those seeking delicious vegan stews. Click here to get the recipe.
Vegan Bacalhau (Portuguese Cod Stew)
(By Kathryn & Bryan)
Recipe for vegan Portuguese Bacalhau (cod stew) using hearts of palm in place of the codfish. This plant-based version is a delightful twist on the traditional dish, offering a rich and savory flavor that mirrors the original. The hearts of palm provide a meaty texture, while the combination of aromatic herbs and spices creates an authentic Portuguese taste. To enhance the depth of flavor, consider adding additional broth to achieve the desired consistency. Perfect for those who love vegan stews with a taste of Portuguese cuisine! Click here to get the recipe.
Vegan Spiced Chickpeas & Date Stew
(By Blake King)
This Vegan Spiced Chickpeas & Date Stew, ideal for those seeking hearty and flavorful vegan stews, is a wholesome dish that brings together the goodness of chickpeas, brown rice, and a medley of aromatic spices. Click here to get the full recipe.
Vegan Tirลka Batata (Potato Stew) With Heirloom Tomatoes & Tender New Potatoes
(By Seiran Sinjari)
Experience the delectable fusion of Vegan Tirลka Batata, a savory delight that embodies the essence of plant-based indulgence. This hearty Potato Stew with Heirloom Tomatoes and Tender New Potatoes is a symphony of meticulously sliced new potatoes, finely chopped yellow onions, and red heirloom tomatoes. Elevate your taste buds with the burst of flavors, complemented by aromatic spices like turmeric and Madras curry powder. Immerse yourself in the world of vegan stews and relish the comforting embrace of hearty potatoes in this culinary masterpiece. Click here to get the recipe.
Vegan One-Pot Sun-Dried Tomato & Chickpea Stew
(By Kate Friedman)
This recipe uses one a favorite kitchen hacksโsauteฬing tomato paste in a large pot for extra flavor. Sauteฬing tomato paste gives it an amazing richness. Enjoy the delicious results in this Vegan One-Pot Sun-Dried Tomato & Chickpea Stew, one of the easiest stews you’ll try. Click here to go to the recipe card.
Vegan Persian Khoresh Gheymeh
(By Mani Latifi)
Khoresh Gheymeh is a classic Persian stew known for its aromatic, warm, and complex flavors. The stew is traditionally served over fluffy Persian rice, creating a delightful combination of textures. Black pepper is skillfully incorporated, adding a subtle kick to this good stew. Click here to get the recipe.
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