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Culture Tuesday

Culture Tuesday is a column in which Best of Vegan Editor Samantha Onyemenam and occasional guest editors explore the cuisines of different cultures across the globe through a plant-based and vegan lens.

Hummus

Culture Tuesday: an Exploration of Levantine Cuisine

Vegan Singaporean Cuisine: Bee Hoon

Culture Tuesday: An Exploration of Singaporean Cuisine

An Exploration of Kenyan Cuisine: Green grams, ndengu or mungu beans in coconut milk and chapati.

Culture Tuesday: An Exploration of Kenyan Cuisine

Vegan Amti (Maharashtrian Dal)

Culture Tuesday: One Dish. Three Regional Recipes. (Indian Cuisine)

Jackfruit Brown Stew

Culture Tuesday: An Exploration of Jamaican Cuisine

Culture Tuesday: An Exploration of Ethiopian Cuisine

Culture Tuesday: An Exploration of Ethiopian Cuisine

Vegan Ghanaian Cuisine: Red Red

Culture Tuesday: An Exploration of Ghanaian Cuisine

An Exploration of Somali Cuisine: Cambabuur.

Culture Tuesday: An Exploration of Somali Cuisine

Culture Tuesday: An Exploration of Sri Lankan Cuisine

Culture Tuesday: An Exploration of Sri Lankan Cuisine

Culture Tuesday: Native American Cuisine of North America (+Recipes)

Culture Tuesday: Native American Cuisine of North America (+Recipes)

10 Vegan Nigerian Recipes You Need to Try

10 Vegan Nigerian Recipes You Need to Try

Culture Tuesday: An Exploration of Nigerian Cuisine

Culture Tuesday: An Exploration of Nigerian Cuisine

Culture Tuesday: An Exploration of Indian Cuisine

Culture Tuesday: An Exploration of Indian Cuisine

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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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