Easy, healthy, affordable – this eggless bittermelon scramble makes a great breakfast.
Ingredients
- 1-2 Tbsp olive oil 1 clove garlic - minced
- ¼ of an onion - diced
- 6-8 cherry tomatoes - cut in halves
- 1 Firm Tofu - mashed – preferably organic
- 1 Bittermelon - Cut in any shape – soaked in H2O and salt for an hour "drained after"
- ½ tsp of garlic powder
- ½ tsp turmeric powder - this will make the egg-like color "yellow"
- ½ stems of green onions - garnish
Instructions
- Heat oil on the skillet on medium high. When it's hot and ready, add garlic. When it's golden brown, add onions. When it's translucent, add in cherry tomatoes. Sautée for a minute or so.
- Add tofu, garlic powder, turmeric and soy sauce. When the tofu is yellow, you can now add the Bittermelon. I like to add the BM last because I want it crunchy. Add it after cherry tomatoes if you want it softer. Cook for 2-3 mins.
- When done, put it on a plate and garnish with green onions. Enjoy! 😀
Notes
Find more of Eugene’s recipes on @pinoy_vegan.
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