Tofu Scramble with Cashew Salsa

This recipe for Tofu Scramble with Cashew Salsa was featured among other delicious and sustainable vegan treats in Sarah’s new tutorial, One Step at a Time: Tips on Developing Sustainable Habits.

Tofu Scramble with Cashew Salsa

Tofu Scramble with Cashew Salsa

5 from 1 vote
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Author: Sarah Kermalli | Sculpted Kitchen
Servings: 0

Ingredients

  • 1 block of extra-firm tofu slightly dried with a paper towel
  • 3 tbsp nutritional yeast
  • ยฝ tsp turmeric
  • ยฝ tsp salt or less, depending on taste
  • Juice half a lemon
  • 1 tsp of dijon mustard
  • ยผ tsp fresh pepper
  • 1 tsp garlic powder/garlic paste
  • Cashew Salsa
  • 1 cup cashews soaked
  • ยฝ cup salsa
  • Handful cilantro leaves
  • Juice of half lemon
  • Fresh pepper to taste
  • Salt to taste I put ยพ tsp
  • 1 slice of jalapeรฑo pepper from a jar
  • 1 tbsp olive oil
  • ยผ small red pepper
  • 2 cloves of garlic
  • Half a small onion

Instructions

  • Crumble tofu with your hands in a bowl. In a separate bowl, add the rest of the ingredients and mix with tofu. Sautee for 5 minutes in a large pan on low-med heat.
  • To make the salsa, blend all ingredients in a blender.
  • Add sautรฉed peppers, cabbage, carrots, beans, and avocado. Form into wraps, if desired.

Notes

Find more of Sarahโ€™s recipes on her website and Instagram.
Tried this recipe?Let us know how it was!

Recipe & photography by Sarah Kermalli (@sculptedkitchen).

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Tofu Scramble with Cashew Salsa

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