Ginger Peach Galettes
Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
Ginger Peach Galettes

Ginger Peach Galettes


Scale

Ingredients

Ginger Graham-Style Crust:

  • 2 cups granola
  • 1 teaspoon baking soda
  • ½  teaspoon cinnamon
  • 1 teaspoon ground ginger
  • pinch salt
  • ½  cup cassava flour
  • ½  cup almond butter
  • ½  cup maple syrup
  • 1 teaspoon pure vanilla extract/paste

Filling:

  • 2 cups peaches, sliced (fresh or canned)
  • ½  tablespoon arrowroot/tapioca starch/cornstarch
  • ⅛ teaspoon allspice
  • ⅛ teaspoon cinnamon
  • 2 tablespoons coconut/date sugar

Garnishings for crust:

  • plant milk
  • sliced almonds
  • cinnamon

Instructions

  1. Preheat your oven to 400F.
  2. Process all of the dry crust ingredients in your food processor, pour into a bowl and add the maple syrup, vanilla, and almond butter and stir until you have a dough. Add a little more flour if it’s too sticky.
  3. Once your dough forms, place it onto a floured parchment paper.
  4. Divide the dough in half, then roll out each half into 7-inch circles using an oiled rolling pin and your hands
  5. **NOTE if the dough breaks apart when rolling, put it back in the bowl and add more water, 1 tablespoon at a time
  6. Next, add your sliced peaches in a separate bowl.
  7. Add the arrowroot/tapioca/cornstarch, allspice, cinnamon, and coconut/date sugar and stir gently to combine.
  8. Moving clockwise, layer the peach slices in a fan-like pattern in the center of both galettes leaving a border to fold the crust over the ends of the peaches.
  9. Fold the dough over the ends of the peaches using a knife to help you fold the dough smoothly. If it breaks, just pinch the dough back together with your fingers.
  10. Continue in either a clockwise/counter-clockwise pattern until all the dough is folded over.
  11. Repeat with the other galette.
  12. Next, spray the peaches with coconut oil and brush some plant milk over the crust and garnish with sliced almonds.
  13. Sprinkle the crust and peaches with more cinnamon if desired.
  14. Bake for 40 minutes.
  15. Serve with dairy-free vanilla ice cream and maple/agave syrup.

Notes

Find more of Gina’s recipes on @healthylittlevittles.

Ginger Peach Galettes Ginger Peach Galettes Ginger Peach Galettes

If you loved these ginger peach galettes, explore more vegan galette recipes here.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.