Green Curry Rice Noodle Bowl

Winter calls for comfort food, and what can be more comforting than a delicious vegan green curry rice noodle bowl? It’s packed with fiber & flavor, and is definitely worth trying!


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Green Curry Rice Noodle Bowl

Green Curry Rice Noodle Bowl



Green curry paste ingredients:⁣⁣⁣⁣⁣

  • 1 cup packed Thai basil leaves⁣⁣⁣⁣⁣
  • a handful of cilantro (~10-12 stalks⁣⁣⁣⁣)
  • 3 cloves garlic, 2 shallots, 1 knob (thumb size) ginger/galangal⁣⁣⁣⁣⁣
  • 34 tablespoons chopped lemongrass (white part only)⁣⁣⁣⁣⁣
  • 12 jalapeños & a handful of Thai lime leaves (optional or sub with 1-2 tablespoons lime
  • juice)⁣⁣⁣⁣
  • salt to taste⁣⁣⁣⁣

Other ingredients:⁣⁣⁣⁣

  • 23 servings of *Thai rice sticks, soak in water until slightly soft 4 cups of veggie stock⁣⁣⁣⁣
  • 1 pack 16oz firm tofu, drained & cubed⁣⁣⁣⁣
  • 1 cup King oyster mushrooms, sliced & scored⁣⁣⁣⁣
  • 23 servings of blanched broccoli⁣⁣⁣⁣
  • 3 tablespoons vegan ‘fish’ sauce (see recipe in @woon.heng’s story highlights)⁣⁣⁣⁣
  • coconut milk (adjust to preference)⁣⁣⁣⁣
  • oil & salt to taste, crushed chili flakes, lime⁣⁣⁣⁣


  1. To make curry paste, blend all the ingredients into a fine paste. Save this in a jar & refrigerate for up to 3-5 days/freeze for longer shelf life.⁣⁣⁣⁣
  2. In a heated non-stick pan with a drizzle of oil/vegan butter, pan-fry tofu, mushrooms until golden brown & season with salt. Remove & set aside. ⁣⁣⁣⁣
  3. To make green curry, sauté 3-4 tablespoons green curry paste with 2 teaspoons oil in a saucepan until fragrant (paste will turn darker green).
  4. Then, add in veggie stock, ‘fish’ sauce & let simmer for a few minutes. Season with salt or more sauce for a sweeter curry. Stir in coconut milk before serving (more for a creamier curry). 
  5. Turn the heat off, then add in blanched broccoli & mushrooms to warm it up. Serve with lime juice & crushed chili flakes.⁣⁣⁣⁣


If you are using Thai rice sticks, place softened rice sticks in the hot soup right before serving to avoid overcooking it. They tend to get soft really quickly.

Find more of WoonHeng’s recipes on @woon.heng.

Green Curry Rice Noodle Bowl

If you loved this green curry rice noodle bowl, you might also like…

Vegan Thai Green Curry Noodle Bowl

Vegan Thai Curry Coconut Udon Noodle Soup

Cauliflower Potato Lentil Curry

Click here to see more delicious vegan curry recipes from around the world!




Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.