Slurpy & Spicy Garlic Noodles


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Slurpy & Spicy Garlic Noodles


Ready in just 15 minutes!


  • 2 servings vegan noodles of choice
  • 2 cloves garlic, minced
  • 2 tbsp tamari
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil (optional)
  • 1 tsp hot sauce
  • 1 tbsp water
  • 1 tsp cornstarch
  • Sesame seeds and chilli flakes, to serve


  1. Cook the noodles according to packaging instructions. 
  2. Meanwhile, stir together the garlic, tamari, rice vinegar, sesame oil if using, hot sauce, water and cornstarch. 
  3. When the noodles are done, drain and rinse and transfer to a non-stick frying pan together with the sauce. 
  4. Toss together until the noodles are coated and the sauce is thickened. Serve with sesame seeds, green onions and chilli flakes.


Find more of Maria’s recipes on @earthofmariaa.



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