Vegan Breakfast Cardamom Banana Muffins w/ Salty Butter & Agave Syrup

This vegan breakfast cardamom banana muffins recipe is a sophisticated spin on a simple breakfast treat. Try them and see for yourself!

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Vegan Breakfast Cardamom Banana Muffins

Vegan Breakfast Cardamom Banana Muffins w/ Salty Butter & Agave Syrup


Ingredients

Scale

Wet ingredients:

  • 2 very ripe bananas
  • 2 tbsp ground flax seeds
  • 150 ml oat milk
  • ½ tbsp apple cider vinegar
  • 50 ml melted coconut oil or other veg. oil

Dry ingredients:

  • ¾ cup almond flour
  • ¾ cup oat flour
  • 1 cup all purpose flour (can be substituted with buckwheat flour or GF all purpose flour for gluten-free version)
  • ½ tsp salt
  • ½ tsp vanilla bean powder
  • 1 1/2 tsp ground cardamom
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 80 g roughly chopped walnuts

Toppings:

  • Agave syrup
  • Vegan butter
  • Flaky sea salt
  • Walnuts

Instructions

  1. Mix wet ingredients in a blender until smooth and place in a bowl.
  2. Combine dry ingredients well and add to the wet ingredients while stirring. You should have a thick batter. Fold in the walnuts.
  3. Bake in a lined muffin pan at 350ºF / 175ºC for 17-20 minutes.
  4. Let cool slightly and serve with toppings.

Notes

Find more of Seiran’s recipes at @legallyplantbased.

Vegan Breakfast Cardamom Banana Muffins

If you loved these vegan breakfast cardamom banana muffins…

Check out more recipes by Seiran Sinjari, or hit our breakfast section for more inspiration!

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