Vegan Breakfast Cardamom Banana Muffins w/ Salty Butter & Agave Syrup

This vegan breakfast cardamom banana muffins recipe is a sophisticated spin on a simple breakfast treat. Try them and see for yourself!


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Breakfast Cardamom Banana Muffins

Vegan Breakfast Cardamom Banana Muffins w/ Salty Butter & Agave Syrup



Wet ingredients:

  • 2 very ripe bananas
  • 2 tbsp ground flax seeds
  • 150 ml oat milk
  • ½ tbsp apple cider vinegar
  • 50 ml melted coconut oil or other veg. oil

Dry ingredients:

  • ¾ cup almond flour
  • ¾ cup oat flour
  • 1 cup all purpose flour (can be substituted with buckwheat flour or GF all purpose flour for gluten-free version)
  • ½ tsp salt
  • ½ tsp vanilla bean powder
  • 1 1/2 tsp ground cardamom
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 80 g roughly chopped walnuts


  • Agave syrup
  • Vegan butter
  • Flaky sea salt
  • Walnuts


  1. Mix wet ingredients in a blender until smooth and place in a bowl.
  2. Combine dry ingredients well and add to the wet ingredients while stirring. You should have a thick batter. Fold in the walnuts.
  3. Bake in a lined muffin pan at 350ºF / 175ºC for 17-20 minutes.
  4. Let cool slightly and serve with toppings.


Find more of Seiran’s recipes at @legallyplantbased.

Vegan Breakfast Cardamom Banana Muffins

If you loved these vegan breakfast cardamom banana muffins…

Check out more recipes by Seiran Sinjari, or hit our breakfast section for more inspiration!



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.