Vegan Double Chocolate Chip Cookies
These are my favorite vegan chocolate cookies. They almost remind me of brownies and they're ready in under 20 minutes. Hope you love them too!
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Servings: 12 cookies
Ingredients
- 1/2 cup Vegan Butter
- 1 cup Brown Sugar
- 1 + 1/4 cup All Purpose Flour gf works but will make them crumble more
- 1/4 cup cacao powder
- 1 tsp Baking Soda
- 1 pinch sea salt
- 2 Tbsp Cashew milk or other non-dairy milk
- 3-4 oz dairy-free dark chocolate 60%, cut into chunks .
Instructions
- Preheat the oven to 180C/350ยฐF.
- Cream the vegan butter and sugar using an electric mixer and set aside.
- Using your hands, mix the dry and wet ingredients until you get a crumbly dough before adding the cashew milk. Mix again.
- Mix 1/2 of the chocolate chunks into the dough.
- Form small dough balls (about 1/2 to 1 inch in parameter, depending on how big you want your cookies to be) and place them on a baking tray lined with parchment paper. Make sure you leave enough space between the cookies as theyโll spread while baking. The dough will feel very crumbly, thatโs normal, if you press the crumbles together, theyโll stick though!
- Bake for 10 minutes (if you made bigger cookies or if youโre using a glass or other thicker tray, you may need to increase the baking time by 1-2 minutes, but be sure to still check at the 10-minute mark).
- Add the remaining chocolate chunks to each of the cookies and sprinkle coarse sea salt on top.
- Let the cookies cool for at least a few minutes. .
Tried this recipe?Let us know how it was!