These are my favorite vegan chocolate cookies. They almost remind me of brownies and they're ready in under 20 minutes. Hope you love them too!
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5 from 1 vote
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Vegan Double Chocolate Chip Cookies

5 from 1 vote
These are my favorite vegan chocolate cookies. They almost remind me of brownies and they're ready in under 20 minutes. Hope you love them too!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Author: Kim-Julie Hansen | Vegan Reset
Servings: 12 cookies

Ingredients

  • 1/2 cup Vegan Butter
  • 1 cup Brown Sugar
  • 1 + 1/4 cup All Purpose Flour gf works but will make them crumble more
  • 1/4 cup cacao powder
  • 1 tsp Baking Soda
  • 1 pinch sea salt
  • 2 Tbsp Cashew milk or other non-dairy milk
  • 3-4 oz dairy-free dark chocolate 60%, cut into chunks .

Instructions

  • Preheat the oven to 180C/350ยฐF.
  • Cream the vegan butter and sugar using an electric mixer and set aside.
  • Sift the all-purpose flour and cacao powder into a bowl, then mix in the baking soda and sea salt.
  • Using your hands, mix the dry and wet ingredients until you get a crumbly dough before adding the cashew milk. Mix again.
  • Mix 1/2 of the chocolate chunks into the dough.
  • Form small dough balls (about 1/2 to 1 inch in parameter, depending on how big you want your cookies to be) and place them on a baking tray lined with parchment paper. Make sure you leave enough space between the cookies as theyโ€™ll spread while baking. The dough will feel very crumbly, thatโ€™s normal, if you press the crumbles together, theyโ€™ll stick though!
  • Bake for 10 minutes (if you made bigger cookies or if youโ€™re using a glass or other thicker tray, you may need to increase the baking time by 1-2 minutes, but be sure to still check at the 10-minute mark).
  • Add the remaining chocolate chunks to each of the cookies and sprinkle coarse sea salt on top.
  • Let the cookies cool for at least a few minutes. .
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