Dive into a world of flavor with 10 Irresistible Vegan Thanksgiving Desserts. From the tangy delight of Lemon Meringue Pie to the comforting embrace of Chocolate Chip Pumpkin Bread, these recipes, including favorites like The BEST Vegan Pumpkin Pie and Vegan Pecan Pie, offer a delightful mix of holiday cheer and guilt-free sweetness. Join us in discovering the joy of festive, plant-based indulgence this season.
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Lemon Meringue Pie
(By Addicted to dates)
Featuring a golden, buttery, and flaky pie crust, a tangy filling of fresh lemon curd, and the most flawless Italian meringue topping, all crafted to be entirely dairy-free and eggless. Click here to get the recipe.
Apple Spice Cake with Caramel Cream Cheese Frosting
(By The Banana Diaries)
This fluffy and soft vegan apple spice cake is adorned with a velvety dairy-free cream cheese frosting and caramel, and the best part? No peeling is required for the apples – making it effortlessly easy! Click here for the recipe.
The BEST Vegan Pumpkin Pie
This straightforward pumpkin pie is unbelievably vegan and made without eggs! With the flakiest vegan pie crust, and perfectly spiced pumpkin pie filling. No one will be able to tell this pumpkin pie is vegan (and can easily be made gluten-free too!) It’s the ultimate Thanksgiving dessert. Click here for the recipe.
Apple Crisp
(By Rainbow Plant Life)
Experience a modern twist on a classic with this vegan Apple Crisp recipe! Indulge in the cozy blend of warmly spiced and maple syrup-glazed apple slices, crowned by a luscious oat-pecan streusel. Baked to perfection, it emerges golden brown, bubbling, and irresistibly crisp—an impressive and comforting addition to your Thanksgiving dessert spread! Click here for the recipe.
Chocolate Chip Pumpkin Bread
It’s amazingly moist, filled with luscious chocolate chips, and enhanced with the delightful mix of cinnamon and the essence of a Thanksgiving dessert. Click here to get the recipe.
Chocolate Pumpkin Cheesecake
(By Two Spoons)
Chocolate oaty-almond crust as the foundation, layered with velvety vanilla cashew cream and crowned with a luscious chocolate pumpkin pie filling. The captivating layers are visually stunning and elevate your taste buds to a realm of bliss! Harnessing the beloved fall flavors, each slice of this vegan cake harmonizes notes of pumpkin spice, cinnamon, cream, and cocoa. Indulge in the utter deliciousness of this delightful creation! Click here for the recipe.
Vegan Pecan Pie
(By Addicted to Dates)
A luscious, sticky, gooey sweet filling meets caramelized pecans in a buttery, flaky crust. Crafted without corn syrup, this delectable treat relies on the rich sweetness of maple syrup and brown sugar. Click here for the recipe.
Vegan Banana Pudding
A creamy homemade vegan banana pudding recipe you can make with just a few basic ingredients. It’s ideal for a last-minute Thanksgiving dessert. Click here for the recipe.
Thanksgiving Dessert: Pumpkin Pie Cookie Cups
These Pumpkin Pie Cookie Cups are made with a gluten-free, vegan cookie cup crust, then filled with vegan pumpkin pie filling, baked, chilled, and topped with dairy-free whipped cream! Click here for the recipe.
Cherry Pie
(By Addicted to Dates)
Vegan cherry pie—sweet cherry filling embraced by a flaky, homemade crust. Enjoy it anytime, whether with fresh or frozen cherries, making it a yummy dessert that fits every season! Click here to get the recipe.
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Article by Laura Bolaños. Featured image, courtesy of Addicted to Dates.
