In this article, we’re excited to dive into the wonderful world of Thanksgiving side dishes and discover their vital role in making your celebration truly special. We’ve handpicked a selection of 10 delicious and easy-to-make vegan Thanksgiving side dishes that not only honor the essence of the season but also enhance the overall dining experience. From the classic comfort of Vegan Green Bean Casserole to the indulgent richness of Mushroom Gravy and the sheer delight of Pumpkin Mac & Cheese, these recipes are sure to impress.
Table of Contents
Vegan Green Bean Casserole
This Vegan Green Bean Casserole brings you a velvety mushroom sauce with a delightful crunchy onion topping, just like the classic favorite. Use it as a Thanksgiving side dish and it will elevate your gathering. Click here for the recipe.
Vegan Stuffed Shells
(By Plant Based RD)
Stuffed with a delicious herby tofu ‘ricotta’ mixture and smothered with a creamy roasted garlic and tomato sauce. Ideal as a Thanksgiving side dish. Click here for the recipe.
Cheesy Cauliflower Rice
With just 5 ingredients, the cheesy cauliflower makes a great low-carb and healthy Thanksgiving side dish that’s super quick to prepare, and leftovers reheat well too. Click here for the recipe.
Healthy Vegan Ranch Dressing (Oil-free, No Mayo!)
(By The Vegan 8)
This Easy and Healthy Vegan Ranch Dressing Recipe is so creamy, has a nut-free option made with sunflower seeds (or cashews), and is dairy-free, oil-free, soy-free, and gluten-free! Just 8 easy ingredients. Click here for the recipe.
Pumpkin Mac & Cheese
Prepare to enhance your Thanksgiving side dish repertoire with this incredibly creamy, irresistibly cheesy, and surprisingly nutritious pumpkin mac and cheese. Click here to get the recipe.
Maple Sriracha Cauliflower
Easily prepared in just 30 minutes, this Maple Sriracha Cauliflower is the perfect side dish. It’s a plant-based, vegan, and gluten-free delight, featuring a sweet maple flavor with a hint of sriracha heat and a secret ingredient – bourbon. Click here for the recipe.
Thanksgiving Side Dish: Mushroom Gravy
With this simple classic recipe, you can make your own mushroom gravy at home using just 6 ingredients, and there’s no gravy mix required. Click here for the recipe.
Vegan Carrot Ginger Soup
(By Make It Dairy Free)
With just 9 simple ingredients, this quick-to-make vegan carrot ginger soup is a breeze to prepare. It’s suitable for meal prepping as it can be frozen. It’s an allergen-free and oil-free option. Click here for the recipe.
Easy Glazed Carrots
(By Full of Plants)
The perfect Thanksgiving side dish, and they practically melt in your mouth, leaving behind a delightful, sweet, and buttery flavor. With only one pan, 3 key ingredients (plus a pinch of salt and pepper), and just 30 minutes of your time, they’re a simple and mouthwatering addition to your holiday spread. Click here for the recipe.
Vegan Stuffing
(By Two Spoons)
This Thanksgiving, treat your taste buds to a veganized stuffing that’s a delightful substitute for the traditional classic. Packed with timeless holiday flavors like rosemary, thyme, and fennel seeds, it offers a moist interior and a crispy, golden topping. It’s the perfect accompaniment to your Thanksgiving feast. Click here to get the recipe.
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Article by Laura Bolaños. Featured image, courtesy of Plant based RD
