Happy National Macadamia Nut Day! We’re celebrating this creamiest, dreamiest nut with your favorite sweet & savory vegan takes on cookies, cheeses, lattes, breakfasts, and more! Some of the recipes on today’s list are gluten-free, and all of them are incredibly easy to make and delicious, so pick a vegan macadamia recipe off today’s list and enjoy!
Vegan White Chocolate Macadamia Nut Cookies by Make It Dairy Free
White chocolate macadamia cookies are a famous & popular treat, but it’s a bigger treat to have them veganized and ready to enjoy in the comfort of your home! Especially since this vegan macadamia recipe requires only 9 ingredients!
Click here for the full recipe.
Crunchy Macadamia Nut Chocolate Chip Cookies by Floured Frame
You can never have too many cookie recipes in your arsenal. These crunchy macadamia nut chocolate chip cookies will be a favorite in your house in no time. They’re just so irresistibly cute and bite-sized, and also buttery, crunchy, chocolatey, and just so delicious. Yum!
Click here for the full recipe.
Raw Vegan Salted Tahini & Macadamia Caramel Slice (GF) by Hazel and Cacao
These healthy caramel slices are packed with dates, nuts, cacao, vanilla, tahini, and all sorts of raw vegan goodies, yet they’re not overly sweet and are ridiculously quick & easy to put together with the help of a food processor!
Click here for the full recipe.
Vegan Apple Cake with Macadamia Frosting and Salted Caramel (GF) By Nirvana Cakery
This vegan macadamia recipe demonstrates how versatile these nuts can be – Nirvana Cakery turned them into a delicious, creamy frosting, which has very few ingredients, no icing sugar involved, it’s luscious, creamy and the finish is flawless.
Click here for the full recipe.
Vanilla Macadamia Matcha Latte by Choosing Chia
Another matcha treat on today’s list, this creamy vegan latte is made with homemade macadamia milk, matcha, and just a couple more ingredients! It’s super satisfying and has a great hint of macadamia flavor that pairs really well with matcha tea.
Click here for the full recipe.
Simple Coconut Crumble with Peach and Macadamia (GF) by Minimalist Vegan
This vegan macadamia recipe is quick to whip up and has a super delicious mix of peach, macadamia, and coconut flavors that complement each other really well. It takes no more than 30 minutes to make and is sure to please everyone!
Click here for the full recipe.
Macadamia Pancakes with Coconut Yogurt and Berries (GF) by @flavorsbyzendy
These gluten-free pancakes are loaded with coconut yogurt, fresh berries, and macadamia nuts (that are incorporated into the pancake batter!). It’s a pantry-friendly vegan macadamia recipe that’s so fun for brunch!
Click here for the full recipe.
Macadamia Nut Butter by Healthier Steps
There are tons of benefits to making your own macadamia nut butter at home: it’s cheaper, less processed, and totally under your control as opposed to store-bought brands, and it’s also great with veggies, fruits, dressings, sauces, or straight from the jar!
Click here for the full recipe.
Macadamia Nut Queso Fresco by Dora’s Table
This vegan macadamia cheese is simple and quick to make (effort-wise), so if you soak 1 cup of nuts today, you can be enjoying some delicious spreadable dairy-free cheese tomorrow! It’s perfect for a fruit and jam cheese plate, but also topped with a chipotle-pineapple salsa and some chips.
Click here for the full recipe.
Vegan Macadamia Feta by Romy London
Looking for ways to take your vegan salads to the next level? Try this vegan macadamia recipe for feta cheese, which is a classic salad topping (that of course can be enjoyed on its own). This feta is smooth, creamy, and you need very little to make it!
Click here for the full recipe.
Raw Vegan Beet Ravioli With Macadamia Pesto Cheese by Desiree Nielsen
In this vegan macadamia recipe, flavorful marinated beets make a bright contrast to the luscious, rich macadamia pesto cheese that is packed with plant power. Click here for the recipe.
Twice Baked, Stuffed Sweet Potatoes with Macadmia Ricotta by The Full Helping
According to Gena from The Full Helping, “[t]he creamy texture of the potatoes, enhanced with a fluffy macadamia “ricotta,” coupled with the slight crispy topping that the second round of baking provides, is magical.” Click here to get this vegan macadamia recipe.
Macadamia Mac’n Cheese by Chocolate Covered Katie
Store-bought (or homemade! – if you’re feeling it) macadamia nuts can definitely enhance the creaminess of vegan mac n cheese, and the rest of the ingredients take it to the next level!
Click here for the full recipe.
Mushroom Risotto Topped with Macadamia nut by Veggie Kins
This recipe is cozy and comforting and the macadamia nut garnish brings it to another level! Click here for the recipe.
