This Gluten-Free Lemon Poppy Seed Pancakes recipe is an exclusive from Angela Rummansโ cookbook Angelaโs Plant-based Kitchen. Click here to find out where you can purchase a copy of the book.
Disclaimer: the cookbooks we feature are independently selected by our Best of Vegan editors and are in no way sponsored by the author and/or the publisher. All content is used with permission.
While Angela Rummans is best known as a TV personality appearing on season 20 of Big Brother, beyond the small-screen, her list of accolades includes: level 10 gymnast, fitness model, entrepreneur, business owner, professional pole vaulter, 2012 Olympic Team Trials competitor, best-selling author and nowโฆ vegan chef!
Her passion for health and fitness began at an early age as she competed as a top-level gymnast which eventually transitioned to a professional track and field athlete. Seven years ago she began experimenting with a plant-based lifestyle while she was training as a professional athlete. Today she is fully vegan and on a mission to share her passion for cooking and her favorite plant-based comfort food recipes with the world!
Ingredients
- 1 cup old-fashioned oats
- 1 banana
- 1 Tbsp lemon juice
- โ cup + 1 Tbsp plant-based milk
- 1 ยฝ Tbsp granulated stevia Truvia
- ยผ tsp lemon extract
- ยผ tsp vanilla extract
- Pinch of salt
- 1 tsp baking powder
- 1 tsp poppyseeds
- Spray cooking oil
- ยผ cup light or sugar-free syrup
Instructions
- In a high-speed blender, add oats and blend on high until oats turn to flour.ย ย
- To the blender, add banana, lemon juice, plant-based milk, granulated stevia, lemon extract, vanilla extract and salt. Blend on high until smooth.ย
- Transfer blender contents to a small mixing bowl. Stir in poppy seeds and baking powder.ย
- In non-stick skillet over medium-high, lightly spray with cooking oil.ย
- Pour about โ cup batter into the center of the pan. Cook until bubbles form and the edges of the pancake appear dry. Carefully flip and brown the other side.ย
- Repeat the pancake process with the rest of the batter.ย
- Serve hot with (light or sugar-free) syrup.
Reprinted with permission from Angelaโs Plant-based Kitchen by Angela Rummans, 2020. Photo credit: Angela Rummans.
(Click on the image above to order your copy)
PIN/SAVE/SHARE THIS RECIPE
If you loved these gluten-free lemon poppy seed pancakes…
Check out more exclusive vegan recipes from Angela’s Plant-based Kitchen: