Sometimes, simplicity is best. This classic chickpea hummus is proof! Made with a handful of basic ingredients and prepared in two easy steps, this recipe nevertheless yields great results when it comes to flavor and consistency!
Servings: 0
Ingredients
- 1.5 cups cooked chickpeas - this hummus is 100% improved if you make your own chickpeas, but using 1 whole can will also work.
- 1 tbsp olive oil
- 2 tbsp tahini
- 2 tbsp cold water
- ½ tsp sea salt
- ½ tsp garlic powder - fresh is fine, but the powder provides a less sharp, more even-keel taste.
- ¼ cup cold water + more as needed added in 1 tbsp increments - use the water the chickpeas were cooked in if possible, but fresh water is more than fine.
- Topping suggestions: chopped parsley - cooked chickpeas, paprika, and a bit of extra virgin olive oil.
Instructions
- In a nutribullet or food processor, combine all ingredients. Blend, baby!
- After about 5 minutes of blending and adding water as needed, I had the perfect consistency.
Notes
Find more of Lindsay’s recipes on @lindsaysb.
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