Papaya Chia Pudding Jars with Chocolate Nicecream and Granola

These vegan papaya chia pudding jars, topped with chocolate nicecream and granola, make for a healthy, nutritious, and beautiful breakfast!

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Papaya Chia Pudding Jars with Chocolate Nicecream and Granola

Papaya Chia Pudding Jars with Chocolate Nicecream and Granola

  • Author: Jade | Panaceas Pantry
  • Prep Time: 10 minutes + 30 minutes for soaking
  • Total Time: 40 minutes
  • Yield: 2 large or 4 small jars 1x

Ingredients

Scale
  • 1 medium-sized papaya
  • ⅓ cup vegan yoghurt of choice
  • ½ cup Granola

Chia pudding

  • ½ cup white chia seeds
  • 2 ⅓ cups coconut milk
  • 1 tsp pure vanilla extract
  • 1 Tbsp lime juice
  • 1 tsp lime zest

Chocolate nice cream

  • 2 frozen bananas, chopped
  • 1 Tbsp cacao powder
  • 2 Tbsp coconut milk

Instructions

  1. Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.
  2. Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.
  3. In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper). Assemble your jars (or put everything in a bowl!) – create layers of papaya, chia pudding, granola and yogurt, then top with nice cream and papaya chunks. Enjoy immediately. 

Notes

Find more of Jade’s recipes on @panaceas_pantry.

Papaya Chia Pudding Jars with Chocolate Nicecream and Granola

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