Spaghetti Yondu Olio
Spaghetti Yondu Olio
Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!
Servings: 2 -3 servings
Ingredients
- 8 oz spaghetti
- 4 garlic cloves - thinly sliced
- 2 tablespoons olive oil
- ¼ teaspoon red pepper chili flakes
- 2 tablespoons Yondu umami seasoning sauce - click here to order it on amazon.com
- 1 tablespoons chopped parsley
Instructions
- 1. Cook pasta according to package directions.
- 2. Meanwhile, heat large sauté pan over medium heat. Add oil, garlic and red chili flakes; cook until garlic begins to brown around edges, about 1 minute.
- 3.Drain pasta; add to pan over medium-high heat. Add Yondu and parsley, toss until pasta is fully coated.
Notes
- Reserve pasta water and toss in with pasta for a creamier sauce.
- You can find Yondu on amazon.com, click here or on the image below to order.
Tried this recipe?Let us know how it was!
So simple yet so tasty!