Spaghetti Yondu Olio

Vegan Desserts

Banana Split Sugar-Dusted Beignets

Find out more about Lauren's cookbook here. 

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Spaghetti Yondu Olio


Description

Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!

Ingredients

  • 8oz spaghetti
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper chili flakes
  • 2 tablespoons Yondu umami seasoning sauce (click here to order it on amazon.com)
  • 1 tablespoons chopped parsley

Instructions

1. Cook pasta according to package directions.
2. Meanwhile, heat large sauté pan over medium heat. Add oil, garlic and red chili flakes; cook until garlic begins to brown around edges, about 1 minute.
3.Drain pasta; add to pan over medium-high heat. Add Yondu and parsley, toss until pasta is fully coated.

Notes

  • Reserve pasta water and toss in with pasta for a creamier sauce.
  • You can find Yondu on amazon.com, click here or on the image below to order.

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