Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!
4 garlic cloves, thinly sliced
2 tablespoons olive oil
¼ teaspoon red pepper chili flakes
2 tablespoons Yondu umami seasoning sauce (click here to order it on amazon.com)
1 tablespoons chopped parsley
1. Cook pasta according to package directions.
2. Meanwhile, heat large sauté pan over medium heat. Add oil, garlic and red chili flakes; cook until garlic begins to brown around edges, about 1 minute.
3.Drain pasta; add to pan over medium-high heat. Add Yondu and parsley, toss until pasta is fully coated.