Spaghetti Yondu Olio


Spaghetti Yondu Olio


Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!


  • 8oz spaghetti
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper chili flakes
  • 2 tablespoons Yondu umami seasoning sauce (click here to order it on
  • 1 tablespoons chopped parsley


1. Cook pasta according to package directions.
2. Meanwhile, heat large sauté pan over medium heat. Add oil, garlic and red chili flakes; cook until garlic begins to brown around edges, about 1 minute.
3.Drain pasta; add to pan over medium-high heat. Add Yondu and parsley, toss until pasta is fully coated.


  • Reserve pasta water and toss in with pasta for a creamier sauce.
  • You can find Yondu on, click here or on the image below to order.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest Recipes

More Recipes Like This