Embarking on a journey towards easy vegan gluten free desserts is not just about embracing a dietary choice; it’s a celebration of flavors, a commitment to health, and a remedy for those persistent sweet cravings. Whether you’re exploring this path due to gluten intolerance or simply seeking healthier dessert options, our collection of the best recipes is here to redefine your cooking experience.
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Gluten-Free Avocado Chocolate Pie
(By Gina Fontana)
The star of this unique dessert is the creamy dream team of avocado and chocolate, creating a luscious filling that will leave you astonished with every bite. The chocolate avocado filling, composed of only five simple ingredients including maple syrup, coconut oil, and cocoa powder, ensures a rich and satisfying experience. Plus, there’s no baking required, making it a convenient and time-saving option for your next dessert creation. Consider trying this recipe next time you crave a uniquely delightful and surprisingly wholesome treat. Click here to get the recipe.
Vegan Gluten-free Key Lime Pie
(By Nikita)
This easy key lime pie (made with only seven ingredients, including coconut milk and gluten-free flour!) is the perfect light, refreshing dessert on a sunny day. Zesty – yet sweet – creamy vegan lime pie filling complemented by a nutty gluten-free shortcrust pastry. Discover a delicious recipe for those seeking easy vegan gluten free desserts! Click here to get the recipe.
Poppy Seed Tea Cake with Raspberry Cream Cheese Icing
(By Ana Rusu)
Looking for vegan gluten free recipes for a special occasion?Indulge in the zesty delight of this Gluten-Free Poppy Seed Tea Cake with Raspberry Cream Cheese Icing, featuring the best part of a symphony of citrus flavors and the delightful crunch of poppy seeds. Made with oat flour and vegan butter, this moist and tender cake is a perfect companion to your morning or afternoon tea. Click here to get the recipe.
Vegan Cinnamon Sugar Crème Brûlée
(By Gina Fontana)
Ideal for date night, you won’t believe how simple this crème brûlée is to make – an easy recipe that adds a touch of elegance to your evening. Impress your guests with this fourth-course dish, perfectly suited for a plant-based diet. Crafted with care and adhering to gluten-free dessert recipes, this delightful treat ensures both taste and dietary preferences are satisfied. Click here to get the recipe.
Spiced Chocolate Tart
(By Yukiko Tanzi)
Indulge in the richness of this absolutely indulgent spiced chocolate tart, perfect for those following a gluten-free diet. This vegan treat boasts a refined sugar-free recipe, ensuring a guilt-free experience for those with a sweet tooth. The dessert is not only show-stoppingly beautiful but also caters to dietary preferences, making it an ideal choice for those seeking dairy-free desserts. Enjoy the blend of spiced goodness and rich chocolate flavor, delivering good results for your taste buds and your commitment to a mindful lifestyle. Click here to get the recipe.
Avocado-Mint Chip Ice Cream
(By Megan Sadd)
A delightful and refreshing no-churn vegan ice cream recipe, perfect for enjoying sweet treats any time of the year. This luscious treat features the creamy goodness of coconut cream, ensuring a rich and indulgent flavor. Discover the best way to satisfy your sweet cravings with this easy-to-make vegan ice cream that promises a burst of delightful sweetness in every bite. Click here to get the recipe.
Matcha Cookies (Vegan and Gluten-Free)
(By Two Spoons)
These matcha cookies, crafted with wholesome ingredients, boast a soft and chewy interior. It’s a healthy vegan dessert, reminiscent of an amaretti cookie, that bursts with the vibrant flavors of matcha and almond, complemented by subtle hints of vanilla. Not only are they chewy cookies, but they are also vegan and gluten-free, making them a delicious and remarkable treat for those seeking a delightful amaretti matcha experience. Click here to get the recipe.
Vegan Gluten-Free Marble Cake
(By Full of Plants)
Dive into the world of easy vegan gluten free desserts with this luscious marble cake. This vegan, gluten-free delight features a pound cake texture that is rich, perfectly moist, chocolatey, and bursting with vanilla flavor. Click here to get the recipe.
Mini Choc Ganache Ice Cream Cakes
(By Sarah Tanner)
These raw vegan mini choc ganache ice cream cakes are the best vegan gluten-free treats and a good idea for satisfying your chocolate cravings! Incredibly easy to make, these cakes ensure a delightful and guilt-free indulgence. Click here to get the recipe.
Apple Crumble Caramel Cheesecake
(By Crystal Bonnet)
Celebrate the essence of autumn with this exquisite Apple Crumble Caramel Cheesecake, skillfully prepared with free dairy alternatives. This decadent dessert weaves together the luxurious notes of caramel and cheesecake, perfectly balanced with the comforting warmth of spiced apples. Crowned by a delectable walnut oat crumble, this indulgent creation is tailored for those seeking delicious vegan recipes. Click here to get the recipe.
Healthy Blueberry Oat Bars
These healthier take on blueberry oat bars are super easy to make, featuring whole foods that work great with both fresh and frozen blueberries. The combination of the buttery oat base with the jammy blueberry filling is divine, and you’d never know that they’re easy vegan gluten free desserts, protein-packed, and contain only natural sugars. Click here to get the recipe.
Chocolate Mint Cream Tarts
(By Crystal Bonnet)
These tarts are simple yet elegant and easy to make, perfect for those looking for “easy vegan gluten free desserts. Click here to get the recipe.
Gluten Free Brownies (Vegan)
These vegan brownies are thick, moist, chewy, and taste incredible! They only need 10 ingredients, making them easy vegan gluten free desserts that are perfect for your allergy-friendly needs! Click here to get the recipe.
Healthy Raspberry Oat Muffins
(By Two Spoons)
These raspberry oat muffins are perfect for those looking for easy vegan gluten free desserts. The muffins are made by soaking oats and chia in almond milk, scooping into muffin cups, and sprinkling with raspberries (fresh or frozen). A healthy raspberry muffin recipe that’s easy to digest due to the soaking process. Click here to get the recipe.
Birthday Cake Protein Blondies (Vegan / Gluten-Free)
(By Full of Plants)
Celebrate your special day with these delightful moist and chewy vegan protein blondies, perfect for your birthday party. Loaded with chocolate chips and sprinkles, these protein bars are not only delicious but also a guilt-free indulgence. Plus, they’re quick and easy to make with just 12 ingredients, making them an ideal choice for those looking for quick vegan desserts. Click here to get the recipe.
Mini Chocolate Orange Cheesecakes
You can make this recipe optional gluten-free by using gluten-free biscuits in the base, making it suitable for those with celiac disease. They have a buttery chocolate biscuit base, chocolate orange cheesecake filling, and even more chocolate orange on top! Click here to get the recipe.
Gluten Free Vegan Cinnamon Rolls
(By Make it Diary Free)
Savor the delectable goodness of easy vegan gluten free desserts with these gluten-free vegan cinnamon rolls. These soft, fluffy delights are paired perfectly with a rich, vegan buttercream frosting. Click here to get the recipe.
Best Vegan and Gluten-free Carrot Cake
(By Two Spoons)
Savor the goodness of easy vegan gluten free desserts with this delectable carrot cake. This sweet and moist delight, paired with a rich cashew cream cheese frosting, is sure to please both vegan and non-vegan palates. Click here to get the recipe.
Vegan Peanut Butter Cake with Chocolate Ganache
(By Nikita Messina)
This peanut butter cake is perfect for those who love peanut butter, chocolate, and gluten-free desserts! It’s not only deliciously moist but also not overly sweet, making it a delightful treat for anyone with a sweet tooth. Click here to get the recipe.
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