Indian Street Food Style Chili Tofu

Cinnamon S’mores French Toast Roll-Ups

Around the World in 33 Vegan Bean Recipes

Vegan Arroz Doce (Portuguese Sweet Rice)

Easy Vegan Pumpkin Soup with Hidden Beans

Vegan Banana Bread Milk

Grilled Olive Dip with Sumac Chips

Vegan Chana Masala Pulao

Vegan Banana Bread with a Pulse Twist

Easy Vegan Rhubarb Jam

Vegan Congee 粥 (“Jook”)

BIPOC Portraits: Conscious Cooking (An Interview with Christine Wong)

35 Last Minute Vegan Christmas Recipes

19 Last Minute Vegan Christmas Dessert Ideas

11 Vegan Holiday Drink Recipes

Crunchy Chickpea Waldorf Salad

Vegan Puff Pastries with Spinach & “Ricotta”

Vegan Channa Gobi (Chickpea and Cauliflower Protein Curry)

BIPOC Portraits: My Plant Based World (An Interview with Soofia Akram)

Vegan Swedish ‘Köttbullemacka’: Beet Salad & Holiday Spiced Meatballs on Bread

BIPOC Portraits: Ethiopian Foodie (An Interview with Helen Mebrate)

Around the World in 47 Vegan Pastry Recipes

24 Sweet & Savory Vegan Recipes You Can Make in a Microwave

Vegan Hasselback Butternut Squash Traybake

40 Vegan Cookie Recipes Perfect for Holiday Season

Vegan Shakarob (Tajik Salad with Fresh Flaky Bread)

BIPOC Portraits: An Interview with Nisso Rahmonova-Stanley

Vegan Quesadillas

Festive Brussels Sprouts over Hummus

Vegan Street Style Hakka Noodles

Vegan Soul Bowl

BIPOC Portraits: Turnip Vegan (An Interview with Todd Anderson)

44 Last-Minute Vegan Thanksgiving Recipes

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

BIPOC Portraits: Okonomi Kitchen (An Interview with Lisa Kitahara)

Air Fried Chestnuts with Vegan Garlic-Parsley Butter

Mini Choc Ganache Ice Cream Cakes

Vegan Sofrito Chickpea Pastellios

BIPOC Portraits: Black Rican Vegan (An Interview with Lyana Blount)

Vegan Congolese Poulet au Karanga (“Chicken” in Peanut Sauce)

BIPOC Portraits: Natlicious Food (An Interview with Natali Eleftheriou)

Culture Tuesday: 5 Vegan Diwali Recipes (Indian Cuisine)

Vegan Payasam (Kheer)

Vegan Poori

Vegan Aloo Mattar

Vegan Corn and Peanut “Chaat” Cups

Vegetable Pulao

Loaded Mediterranean Salad with Homemade Vegan Halloumi Cheese

BIPOC Portraits: leeksnbeets (An Interview with Noha Elbadry-Cloud)

Culture Tuesday: an Exploration of Cambodian Cuisine