Simply Pasta: Vegan Tofu Walnut Bolognese

Vegan Congolese Poulet au Karanga (“Chicken” in Peanut Sauce)

BIPOC Portraits: Natlicious Food (An Interview with Natali Eleftheriou)

Culture Tuesday: 5 Vegan Diwali Recipes (Indian Cuisine)

Vegan Payasam (Kheer)

Vegan Poori

Vegan Aloo Mattar

Vegan Corn and Peanut “Chaat” Cups

Vegetable Pulao

Loaded Mediterranean Salad with Homemade Vegan Halloumi Cheese

BIPOC Portraits: leeksnbeets (An Interview with Noha Elbadry-Cloud)

Culture Tuesday: an Exploration of Cambodian Cuisine

5 Vegan Pumpkin Recipes You Need to Try This Fall

The Best Vegan Pumpkin Chocolate Cake

Vegan Pumpkin Chocolate Chip Cookies

Vegan Pumpkin Leek Soup

Vegan Pumpkin Nachos

Quinoa Stuffed Mini Pumpkins

31+ Spookylicious Ideas for Vegan Halloween

Vegan Pupusas (Salvadoran Masa Cakes)

BIPOC Portraits: Rated V (An Interview with Eunice Reyes)

Vegan Pumpkin Challah (+Easy Braiding Tutorial)

Vegan Reuben Style Sandwich with Beet Pastrami & Quick-pickled Dill Cabbage

Simply Pasta: Vegan Butternut Squash Mac and Cheese

Vegan Makloubeh (Palestinian Flipped Rice)

BIPOC Portraits: Plant-Based Arab (An Interview with Waseem Hijazi)

10 Vegan Guamanian Recipes You Need To Try

Vegan Bánh Xèo

BIPOC Portraits: The Viet Vegan

Leeks & Potato Gratin with Toasted Aromatics & Vegan Feta

13 Vegan Cinnamon Bun Flavors You Need To Try This Fall

BIPOC Portraits: Supriya Raman Kitchen

Vegan Adai (Tamil-style Crispy Lentil & Rice Savory Pancakes)

23 Hot & Iced Vegan Coffee Recipes to Get You Through the Day

Culture Tuesday: an Exploration of Puerto Rican Cuisine

Around the World in 33 Vegan Pancake Recipes

Vegan Enchiladas Verdes

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

15+ Creative Vegan Cheeseburger-Inspired Recipes (That Aren’t Burgers!)

BIPOC Portraits: Veganezer

Vegan Nigerian Jollof Rice

Simply Pasta: Creamy Vegan Pesto Casarecce

Culture Tuesday: an Exploration of Taiwanese Cuisine

BIPOC Portraits: Plant-Based Passport

Vegan Filipino Adobong Tokwa (Tofu Adobo)

Vegan Persian Zereshk Polo Ba Morgh (Barberry Rice with “Chicken”)

Not Your Mama’s Salted Vegan Butter

Vegan Loaded Fries with Oyster Mushroom Shawarma

Vegan Spiced Chickpeas & Date Stew