Columnist Seiran Sinjari is back with a recipe that's perfect for the holidays: Artichoke Stuffed Mushrooms. Her recipe column All About the Veg! is all about...
This Vegan Miso-Butter Smashed Potato recipe is an exclusive from Lucy Hosier's new cookbook One-Pan Vegan. Click here to find out where you can order it. Lucy...
This Tofu Lettuce Wraps recipe is an exclusive from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food by Six Vegan...
This Vegan West Coast Pistolettes recipe is an exclusive from The Cajun Vegan Cookbook: A Modern Guide to Classic Cooking and Southern-Inspired Cuisine by...
Fancy a comforting, crunchy-yet-creamy treat that can also serve as a great make-ahead appetizer? These vegan puff pastries with spinach & “ricotta” are just...
These vegan pumpkin nachos are the perfect comforting fall appetizer, with oven-roasted seasoned pumpkin, black beans, and generous dollops of guacamole, salsa, and vegan...
Vegan Kutilke Brince, also known as Kutilke Halabe, is a filled rice dough dumpling that is deep-fried. This version is filled with a sweet-salty-savoury...
