Appetizers

Vegan Tirşka Batata (Potato Stew) with Heirloom Tomatoes & Tender New Potatoes

This Vegan Tirşka Batata (Potato Stew) just melts in your mouth! In summer our tomato-based stews are traditionally made with fresh tomatoes and a...

Vegan Kutilke Brince (Kutilke Halabe) with Sumac & Walnut Salad⁣⁣⁣

Vegan Kutilke Brince, also known as Kutilke Halabe, is a filled rice dough dumpling that is deep-fried. This version is filled with a sweet-salty-savoury...

Vegan Yalanji (Stuffed Grape Leaves)

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

All About the Veg: Crispy Smashed New Potatoes with Curry & Tahini Dip

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Pesto-stuffed Crispy Potato Cakes from Maria Gureeva’s Earthy Vegan Eats

This Vegan Pesto-stuffed Crispy Potato Cakes recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...

All About the Veg: Kurdish Fried Eggplant with Vegan Garlic Yogurt & Fried Herbs (Bacanreşk bi Mast û Sîr)

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Spinach Cheese Bourekas from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spinach Cheese Bourekas recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...

Vegan Panzanella from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Panzanella recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where you...

Vegan Stuffed Tomatoes from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Stuffed Tomatoes recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where...

Spicy Gochujang Vegan Cauliflower Wings

Had enough of buffalo cauliflower? Spice things up with these umami-packed spicy gochujang vegan cauliflower wings (with two choices of dips & gluten-free option)! If...

Vegan Nacho Bowl With Coconut Sour Cream

This vegan nacho bowl is loaded with veggies, beans, spices, and, of course, corn chips. Top it with homemade coconut sour cream and enjoy! If...

Spinach and Cashew Ricotta Triangles from Claire Power’s Healthy Little Tummies

This Spinach and Cashew Ricotta Triangles recipe is an exclusive from Claire Power’s cookbook Healthy Little Tummies. Click here to find out where you...

Vegan Game Day: Jalapeño Poppers and Pizza Dough Bites

Super Bowl is around the corner, and we have prepared some delicious vegan snacks perfect for the occasion! Spend this day with friends and...

Buffalo Cauliflower Wings

Is there anything more universally loved in the world of appetizers than buffalo cauliflower wings? Crispy, tender, spicy, and creamy all at the same...

Crispy Vegan Cauliflower Wings

Who doesn't love delicious, crispy cauliflower wings? Perfect as a hot party appetizer, or as a leftover treat (inside a tortilla!). Paired with sriracha...
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A Must Try Recipe