Appetizers

Artichoke Stuffed Mushrooms

Columnist Seiran Sinjari is back with a recipe that's perfect for the holidays: Artichoke Stuffed Mushrooms. Her recipe column All About the Veg! is all about...

Vegan Miso-Butter Smashed Potatoes

This Vegan Miso-Butter Smashed Potato recipe is an exclusive from Lucy Hosier's new cookbook One-Pan Vegan. Click here to find out where you can order it. Lucy...

Vegan Corn Coins in Creamy Gochujang Sauce

Join Seiran Sinjari as she dives into the sweet world of beets for the new installment of her biweekly recipe column All About the...

Vegan Oyster Mushroom Chick’n Skewers

All About the Veg! is a biweekly recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time....

Tofu Lettuce Wraps

This Tofu Lettuce Wraps recipe is an exclusive from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food by Six Vegan...

Vegan Stuffed Cabbage Rolls (‘Apraxê Kelema) with Garlic Butter

All About the Veg! is a biweekly recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time....

West Coast Pistolettes

This Vegan West Coast Pistolettes recipe is an exclusive from The Cajun Vegan Cookbook: A Modern Guide to Classic Cooking and Southern-Inspired Cuisine by...

Vegan Carrot Coriander Pastry Parcels

These vegan carrot coriander pastry parcels are flavorsome, really easy to make, and delicious served either hot or cold! They are vegan and can...

Vegan Puff Pastries with Spinach & “Ricotta”

Fancy a comforting, crunchy-yet-creamy treat that can also serve as a great make-ahead appetizer? These vegan puff pastries with spinach & “ricotta” are just...

Air Fried Chestnuts with Vegan Garlic-Parsley Butter

All About the Veg! is a recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Pumpkin Nachos

These vegan pumpkin nachos are the perfect comforting fall appetizer, with oven-roasted seasoned pumpkin, black beans, and generous dollops of guacamole, salsa, and vegan...

Vegan Tirşka Batata (Potato Stew) with Heirloom Tomatoes & Tender New Potatoes

This Vegan Tirşka Batata (Potato Stew) just melts in your mouth! In summer our tomato-based stews are traditionally made with fresh tomatoes and a...

Vegan Kutilke Brince (Kutilke Halabe) with Sumac & Walnut Salad⁣⁣⁣

Vegan Kutilke Brince, also known as Kutilke Halabe, is a filled rice dough dumpling that is deep-fried. This version is filled with a sweet-salty-savoury...

Vegan Yalanji (Stuffed Grape Leaves)

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

All About the Veg: Crispy Smashed New Potatoes with Curry & Tahini Dip

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...
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A Must Try Recipe