Appetizers

West Coast Pistolettes from The Cajun Vegan Cookbook by Krimsey Lilleth

This Vegan West Coast Pistolettes recipe is an exclusive from The Cajun Vegan Cookbook: A Modern Guide to Classic Cooking and Southern-Inspired Cuisine by...

Vegan Carrot Coriander Pastry Parcels

These vegan carrot coriander pastry parcels are flavorsome, really easy to make, and delicious served either hot or cold! They are vegan and can...

Vegan Puff Pastries with Spinach & “Ricotta”

Fancy a comforting, crunchy-yet-creamy treat that can also serve as a great make-ahead appetizer? These vegan puff pastries with spinach & “ricotta” are just...

Air Fried Chestnuts with Vegan Garlic-Parsley Butter

All About the Veg! is a recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Pumpkin Nachos

These vegan pumpkin nachos are the perfect comforting fall appetizer, with oven-roasted seasoned pumpkin, black beans, and generous dollops of guacamole, salsa, and vegan...

Vegan Tirşka Batata (Potato Stew) with Heirloom Tomatoes & Tender New Potatoes

This Vegan Tirşka Batata (Potato Stew) just melts in your mouth! In summer our tomato-based stews are traditionally made with fresh tomatoes and a...

Vegan Kutilke Brince (Kutilke Halabe) with Sumac & Walnut Salad⁣⁣⁣

Vegan Kutilke Brince, also known as Kutilke Halabe, is a filled rice dough dumpling that is deep-fried. This version is filled with a sweet-salty-savoury...

Vegan Yalanji (Stuffed Grape Leaves)

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

All About the Veg: Crispy Smashed New Potatoes with Curry & Tahini Dip

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Pesto-stuffed Crispy Potato Cakes from Maria Gureeva’s Earthy Vegan Eats

This Vegan Pesto-stuffed Crispy Potato Cakes recipe is an exclusive from Maria Gureeva's new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes. Click here...

All About the Veg: Kurdish Fried Eggplant with Vegan Garlic Yogurt & Fried Herbs (Bacanreşk bi Mast û Sîr)

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Spinach Cheese Bourekas from Kirsten Kaminski’s The Traveling Vegan Cookbook

This Vegan Spinach Cheese Bourekas recipe is an exclusive from Kirsten Kaminski’s new cookbook The Traveling Vegan: Exciting Plant-Based Meals from The Mediterranean, East...

Vegan Panzanella from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Panzanella recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where you...

Vegan Stuffed Tomatoes from Caroline Griffiths & Vicki Valsamis’ Eat Plants, Be Happy!

This Vegan Stuffed Tomatoes recipe is an exclusive from Caroline Griffiths & Vicki Valsamis’ cookbook Eat Plants, Be Happy! Click here to find out where...

Spicy Gochujang Vegan Cauliflower Wings

Had enough of buffalo cauliflower? Spice things up with these umami-packed spicy gochujang vegan cauliflower wings (with two choices of dips & gluten-free option)! If...
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A Must Try Recipe