Gluten-Free Vegan Chocolate Strawberry Cake

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Gluten-Free Vegan Chocolate Strawberry Cake


Ingredients

  • Cake: 1 1/2 cup uncooked quinoa
  • 1/2 cup GF rolled oats
  • 3/4 cup unsweetened cocoa/cacao
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cups date sugar
  • 1/2 banana
  • 1/3 cup canned white beans + juice (aquafaba)
  • 3/4 cup non-dairy milk
  • 1 tbsp white wine vinegar
  • Frosting:
  • 2 cups cooked sweet potato
  • 1/2 cup cocoa powder
  • 2 tbsp coconut oil
  • 4 tbsp maple syrup ️

Instructions

  1. Soak uncooked quinoa in 2 cups of water for at least 1 hour (or overnight). Do not drain.
  2. Add white wine vinegar to nondairy milk and set aside for 5 minutes.
  3. Meanwhile, mix together all remaining ingredients for cake batter (including soaked quinoa and water) in high powered blender and blend until smooth.
  4. At the very end, add in the milk+vinegar mixture and blend.
  5. Add batter to springform on and bake at 350° F until toothpick comes out clean (~28-32 minutes).
  6. Remove from cake pan and allow cake to cool completely on a cooling rack.
  7. For frosting, mix together frosting ingredients with hand mixer until smooth.
  8. Frost cake, add strawberries (or any other berries) and enjoy!

 

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