Gluten-Free Vegan Chocolate Strawberry Cake




Gluten-Free Vegan Chocolate Strawberry Cake



  • Cake: 1 1/2 cup uncooked quinoa
  • 1/2 cup GF rolled oats
  • 3/4 cup unsweetened cocoa/cacao
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cups date sugar
  • 1/2 banana
  • 1/3 cup canned white beans + juice (aquafaba)
  • 3/4 cup non-dairy milk
  • 1 tbsp white wine vinegar
  • Frosting:
  • 2 cups cooked sweet potato
  • 1/2 cup cocoa powder
  • 2 tbsp coconut oil
  • 4 tbsp maple syrup ️


  1. Soak uncooked quinoa in 2 cups of water for at least 1 hour (or overnight). Do not drain.
  2. Add white wine vinegar to nondairy milk and set aside for 5 minutes.
  3. Meanwhile, mix together all remaining ingredients for cake batter (including soaked quinoa and water) in high powered blender and blend until smooth.
  4. At the very end, add in the milk+vinegar mixture and blend.
  5. Add batter to springform on and bake at 350° F until toothpick comes out clean (~28-32 minutes).
  6. Remove from cake pan and allow cake to cool completely on a cooling rack.
  7. For frosting, mix together frosting ingredients with hand mixer until smooth.
  8. Frost cake, add strawberries (or any other berries) and enjoy!



Please enter your comment!
Please enter your name here