Looking for a delicious vegan twist on traditional Irish cuisine? These vegan Irish egg rolls are the perfect St. Patrick’s Day treat! Filled with homemade mashed potatoes, vegan corned beef seitan, and cabbage, these crispy egg rolls are bursting with flavor. Whether you’re looking for a festive appetizer or a fun dinner idea, these egg rolls are sure to be a hit. So why not add some vegan flair to your St. Patrick’s Day celebrations and try out this recipe today?
Table of Contents
Ingredients You’ll Need
Corned Beef Seitan
- Cooked seitanย
- Vegan Worcestershireย wizards and annies
- Soy Sauce
- Garlic Powder
- Smoked Paprika
- Coriander
- Mustard Powder
Mashed Potatoes
- Russet potatoes
- Vegan milk
- Garlic Powder
- Vegan butter
- Saltย fresh cracked black pepper
- Mustard Powder
Mustard Sauce
- Stone ground mustard
- Vegan Mayo
- Green cabbage
- Vegan egg
- Vegan egg roll wrappersย
- Oil for frying
How To Make These Irish Egg Rolls
Step 1: Preparation of Mustard Sauce and Creamy Mashed Potatoes
- First, we will make the mustard sauce. Combine mayo and mustard in a small bowl, refrigerate until needed.
- Next, we will make the potatoes. Peel your potatoes and cut into 1-inch pieces. Put them in a small pot, cover water about an inch above the potatoes, then bring to a boil. Boil for 15 minutes or until potatoes are knife-tende. Drain, then place back in the pot, add milk, butter,ย garlic powder, dryย mustard powder, salt, and pepper. Mash until creamy and set aside.
Step 2: Assembling Vegan Irish Egg Rolls
- Lastly, the vegan โcorned beef.โ Add seitan to a medium-sized bowl, add Worcestershire and soy sauce and toss to coat evenly. In another small bowl, mix together the garlic powder, paprika, mustard powder, and coriander. Sprinkle on top of the seitan and toss to evenly coat.
- Now is a good time to start heating up your oil to 375 degrees.
- Now set up your stations to start making your egg rolls! Have your mashed potatoes, cabbage, seitan, vegan liquid egg in a small bowl, and your egg roll wrappers all within reach
Step 3: Rolling and Frying Irish Egg Rolls
- Take one wrapper and arrange it in a diamond shape in front of you. Add a few strips of seitan, about 2 tbs of mashed potatoes, and some cabbage. Using your finger or a brush, spread some vegan egg along each edge of the wrapper. Gently fold the bottom triangle over the filling, then fold in the left and right side of the wrapper, then roll to complete. Make sure youโre rolling tightly so no oil gets in, but gently enough not to rip the wrapper. Repeat until all egg rolls are made.
- Lastly, set up a rack over some paper towels next to your frying oil to drain any excess oil.
Step 4: Frying Vegan Irish Egg Rolls
- Once oil is at 375 degrees, fry 3-4 rolls at a time until golden brown on each side. Flipping for even browning. Donโt overload your oil and try to fry all at once!
- Serve with the mustard dipping sauce!
Vegan Irish Egg Rolls – Recipe Card
Vegan Irish “Egg” Rolls
Inspired by a dish at the now defunct Clarkeโs Irish Pub in Miami Beach, these egg rolls are stuffed with a traditional Irish meal, veganized!
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Servings: 10 “egg” rolls
Ingredients
Corned Beef Seitan
- 8 oz cooked seitan
- 2 tsp Vegan Worcestershire wizards and annies are both great
- 1 tbs soy sauce
- ยฝ tsp garlic powder
- 1/8 tsp smoked paprika
- 1/8 tsp coriander
- ยผ tsp mustard powder
Mashed Potatoes:
- 2 large russet potatoes
- ยผ cup + 2 tbs vegan milk
- 1 tsp garlic powder
- 1 tbs vegan butter
- 1 tsp salt fresh cracked black pepper
- ยฝ tsp dried mustard powder
Mustard Sauce:
- ยฝ cup good quality stone ground mustard
- ยผ cup vegan mayo
- 2 cups shredded green cabbage
- 2 โ3 tbs liquid vegan egg
- 10 vegan egg roll wrappers
- Oil for frying
Instructions
- First, we will make the mustard sauce. Combine mayo and mustard in a small bowl, refrigerate until needed.
- Next, we will make the potatoes. Peel your potatoes and cut into 1-inch pieces. Put them in a small pot, cover water about an inch above the potatoes, then bring to a boil. Boil for 15 minutes or until potatoes are knife tender. Drain, then place back in the pot, add milk, butter, garlic powder, dry mustard powder, salt, and pepper. Mash until creamy and set aside.
- Lastly, the vegan โcorned beef.โ Add seitan to a medium-sized bowl, add Worcestershire and soy sauce and toss to coat evenly. In another small bowl, mix together the garlic powder, paprika, mustard powder, and coriander. Sprinkle on top of the seitan and toss to evenly coat.
- Now is a good time to start heating up your oil to 375 degrees.
- Now set up your stations to start making your egg rolls! Have your mashed potatoes, cabbage, seitan, vegan liquid egg in a small bowl, and your egg roll wrappers all within reach.
- Take one wrapper and arrange it in a diamond shape in front of you. Add a few strips of seitan, about 2 tbs of mashed potatoes, and some cabbage. Using your finger or a brush, spread some vegan egg along each edge of the wrapper. Gently fold the bottom triangle over the filling, then fold in the left and right side of the wrapper, then roll to complete. Make sure youโre rolling tightly so no oil gets in, but gently enough not to rip the wrapper. Repeat until all egg rolls are made.
- Lastly, set up a rack over some paper towels next to your frying oil to drain any excess oil.
- Once oil is at 375 degrees, fry 3-4 rolls at a time until golden brown on each side. Flipping for even browning. Donโt overload your oil and try to fry all at once!
- Serve with the mustard dipping sauce!
Notes
- Please donโt use just any mustard for the dipping sauce, a good stone-ground mustard sauce is so important!
- I used store-bought sliced seitan, and then I cut them into strips. If you can find vegan corned beef (Iโve seen both Unreal Deli and Herbivorous Butcher brands making it, it will take these to the next level! If you use corned โbeefโ no need for any of the seasoning below)
- I used Nasoya brand for the vegan egg roll wrapers, you can find them at king soopers/kroger near the tofu section, Iโve also seen them at Whole Foods, Publix, and my local vegan store. Whatever brand you buy, make sure thereโs no L-Cysteine in them, that is made from animal hair (another note: if this is your first time wrapping egg rolls, I recommend having a few extra, you might rip some!)
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Recommended Equipment
3 QT Stainless Steel Mixing Bowl
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