Smoky Mushroom and Jackfruit Tacos with Chunky Guacamole
Ingredients
- 4 soft corn tortillas
- 1 small red onion - chopped
- 2 garlic cloves - minced
- 1 1/2 tbsp olive oil
- 1 can of young - unseasoned jackfruit (in brine)
- 16 oz mushrooms - sliced
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1/2 tsp sea salt - or to taste
- 1/4 tsp cumin
- 1 pinch ground pepper
- 1 pinch chili powder - optional
- 1/4 tsp oregano - optional
- To serve:
- GoodFoods chunky guacamole
- Lime
- Fresh cilantro
- Sliced jalapeños - optional
Instructions
- Sauté the onion and garlic in the olive oil in a non-stick pan over medium heat for 2 minutes. Drain the jackfruit and add to the pan with the sliced mushrooms.Â
- Cook everything for a total of 10-12 minutes and add the seasonings half way through.Â
- Taste test and add more salt if need be (and/or more chili powder if you like it a little spicier).Â
- Heat the tortillas in a pan or the oven (optional) and then add the mushroom-jackfruit filling and top with a little lime juice, chunky guacamole (as much as your heart desires!), jalapeños (you can also add those wile cooking if you prefer) and cilantro and enjoy!Â
- Tip: these taste even better with a side of tortilla chips and Goodfoods’ queso-style dip.
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Notes
This recipe is sponsored by GoodFoods.
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