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Baked General Tao Cauliflower

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Author: Lloyd Rose | Plant Crazii

Ingredients

Cauliflower:

  • 1 Large Cauliflower head
  • 2 Cups Flour
  • 3 ½ Cups dairy free milk
  • 1 tsp salt
  • ½ Tsp baking Powder

Sticky General TSO Sauce:

  • 2 TB of dairy free butter
  • 2 TB fresh minced ginger
  • 2 TB minced garlic
  • 1 ½ Tsp corn flour or all purpose flour
  • ½ cup Tamari or Soy Sauce
  • 1 ¼ Cup water
  • 2 ½ Tsp ginger powder
  • Cup maple syrup
  • 1 tsp ketchup
  • 1 Tb Rice vinegar or white vinegar

Instructions

  • Rinse cauliflower and divide into florets, then blanch in boiling hot water for 5 minutes and drain.
  • Mix together 2 cups flour, 3 ½ cups dairy free milk, 1 tsp salt and ½ tsp baking powder in a bowl. 
  • Coat all of your florets with this mix then place them on a non-stick baking sheet and into the oven at 400F for 25 minutes then flip your pieces and let them bake for another 30 minutes or until desired crisp.
  • Into a pot set at medium heat melt 2TB of dairy free butter, add in the remaining sauce ingredients. 
  • Bring to a light boil and mix until sauce is reduced and has a sticky consistency.
  • Turn the stove off, let your sauce cool for 3 minutes then coat all your florets with this sauce and done.

Notes

Find more of Lloyd’s recipes on @plantcrazii.
Tried this recipe?Let us know how it was!

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3 Comments

    1. Hi Sara! Only vegan recipes are featured on Best of Vegan, and they are specifically made with dairy-free ingredients, so we can’t vouch for replacing them with animal ingredients.

  1. I couldn’t get this to work. The batter was too thin and just slid off the cauliflower and the sauce didn’t thicken properly. I followed the instructions to a tee 🤷‍♀️

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