vegan pepper steak soy curls
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The following recipe is excerpted from Gena Hamshaw’s new cookbook, The Vegan Week. Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and the author of Food 52 Vegan (2017) and Power Plates (2018). She shares vegan recipes on her blog, The Full Helping, which she has written since 2009. Gena lives in New York City. If she’s not working, cooking, or baking, then she’s probably on her yoga mat.

The Vegan Week Book Cover

Vegan Pepper Steak Soy Curls

Discover the ultimate vegan twist on a classic dish with this mouthwatering Pepper Steak Soy Curls recipe. Perfect for a weeknight dinner or meal prep, this flavorful dish is sure to become a family favorite. Packed with colorful bell peppers, tender soy curls, and an irresistible umami-rich sauce, this meal will have everyone coming back for seconds. Not only is this recipe incredibly delicious, but it’s also easy to prepare and can be adapted to suit your preferences. Whether served over a bed of fluffy white or brown rice or twirled up with udon or soba noodles, these Pepper Steak Soy Curls are guaranteed to impress. So, gather your ingredients and get ready to savor this scrumptious, veggie-forward meal that’s perfect for any day of the week!

What You’ll Need

How to Make These Vegan Pepper Steak Soy Curls

vegan pepper steak soy curls

Vegan Pepper Steak Soy Curls

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Savor this scrumptious Pepper Steak Soy Curls recipe, an easy-to-prepare vegan dish with colorful bell peppers, tender soy curls, and a rich umami sauce, perfect for weeknight dinners or meal prep.
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Prep Time: 15 minutes
Author: Gena Hamshaw | The Full Helping
Servings: 4 servings

Ingredients

Instructions

  • Re-hydrate the soy curls according to the package instructions.
  • Heat the oil in a large, deep skillet over medium heat. Add the onion and bell peppers and cook, stirring often, until the bell peppers are tender, about 8 minutes.
  • While the vegetables cook, in a small bowl, whisk together the cornstarch and broth, followed by the tamari, vinegar, and brown sugar.
  • When the bell peppers are tender, add the ginger and garlic to your skillet. Cook, stirring constantly, until fragrant, about 1 minute. Add the soy curls, stir to incorporate, and turn the heat to low.
  • Finally, pour the sauce over the ingredients in the skillet, and stir and cook everything together until the sauce is thickened and the soy curls are well glazed, 1 to 2 minutes.
  • Sprinkle with crushed red pepper to taste (if using) and an extra drizzle of tamari, if you like. To serve right away, divide the soy curls and rice or noodles among four plates.

Notes

  1. To meal prep for the week, transfer the soy curls and rice or noodles to separate airtight containers or portion it into individual containers. Store in the fridge for up to 4 days or in the freezer for up to 6 weeks.
Tried this recipe?Let us know how it was!

Reprinted with permission from The Vegan Week by Gena Hamshaw, copyright (c) 2022. Published by Ten Speed Press, a division of Penguin Random House, LLC. Click here to purchase a copy of the book. 

Photographs copyright © Ashley McLaughlin

About the Cookbook

The Vegan Week, Ten Speed Press, 2022

When life gets busy, meal prep is the fix that enables you to have flavorful, nourishing meals all week long. Embrace the joy of eating homemade food every day with the hearty and wholesome recipes in The Vegan Week. The book makes it simple for you to put a weekday meal together in minutes. With its well-rounded make-ahead dishes and pantry staples, it provides delicious food and nutritional balance for busy folks who love to eat well. Whether you have three, two, or even just one hour of time to spare, The Vegan Week will show you how to batch cook varied, colorful, and comforting dishes over the weekend. No matter how hectic life becomes, this roadmap to preparing and savoring vegan food regularly will set you up for a fulfilling week ahead.

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vegan pepper steak soy curls

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If you enjoyed this vegan pepper steak soy curl recipe, you might also like these Fudgy Vegan Brownies from the same cookbook. Click here for the recipe.

Fudgy vegan brownies

Disclaimer: the cookbooks we feature are independently selected by our editors and are in no way sponsored by the author and/or the publisher. All content is used with permission. Please note that this site contains affiliate links and we may earn a commission if you make a purchase through those links at no extra cost to you. 

Connect with Gena Hamshaw on Instagram (@TheFullHelping) and find even more delicious recipes on TheFullHelping.com.

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