Smoked Carrot Hummus
Smoked Carrot Hummus
Yondu enhances the sweetness of carrots for a deep-flavored spread.
Servings: 4 servings
Ingredients
- 1 pound carrots - peeled, chopped and cooked until tender
- 4 teaspoons Yondu Umami Vegetable Seasoning - click here to order on amazon
- 4 teaspoons tahini
- 1 small garlic clove - chopped
- ½ teaspoon smoked paprika
- Olive oil
Instructions
- Combine carrots, Yondu, tahini, garlic and paprika; puree in a food processor or blender until smooth.
- Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.
Notes
Yondu is a vegan umami vegetable seasoning that you can use as an alternative to fish sauce, soy sauce, miso and vegetable broth. Click here to check it out on amazon.
Tried this recipe?Let us know how it was!
Amazon is out of stock of the Yondu. I try to avoid soy anyway as it seems to give me stomach cramps. Would coconut aminos work in place of the Yondu?
Thanks!
Hello Debbie! You could use 2tsp of chickpea miso paste instead or else try coconut aminos but add it little by little as the taste may be more concentrated. Hope this helps!