Easy Glazed Mushrooms

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon
Easy Glazed Mushrooms

Easy Glazed Mushrooms


Scale

Ingredients

  • 10 oz mushrooms
  • 1 medium onion, chopped
  • 2 tbsp tamari
  • 3 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 3 tbsp water
  • 1 tsp cornstarch
  • ½  cup edamame

Instructions

  1. Cook the mushrooms in a saucepan for around 5 minutes, until they are cooked through. 
  2. Meanwhile, add the onion to a non-stick frying pan and sauté in either water or oil for a few minutes, allowing it to soften, and prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water, and cornstarch. 
  3. Drain and rinse the mushrooms, transferring them to the frying pan together as well as the sauce. Stir over medium heat until the sauce thickens. Serve over cooked rice or noodles.

Notes

Find more of Maria’s recipes on @earthofmariaa.

If you enjoyed this easy glazed mushroom recipe, try making Miso Glazed Mushrooms or these Sweet Potato Toasts topped with Maple Soy Glazed Mushrooms.

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Culture Tuesday: An Exploration of Kenyan Cuisine

Culture Tuesday is a new weekly column in which Best...

Culture Tuesday: One Dish. Three Regional Recipes. (Indian Cuisine)

Culture Tuesday is a new weekly column in which Best...

Culture Tuesday: An Exploration of Jamaican Cuisine

Culture Tuesday is a new weekly column in which Best...

Click here to view all of our latest recipes and articles.