ON THE SITE Latest Recipes & Articles Culture Tuesday: An Exploration of Fijian Cuisine 1-Pot Tuscan White Bean Soup (Vegan & Easy to Make) Vegan Pistachio Cake (with Dairy-Free Pistachio Buttercream Frosting) Vegan Stroganoff Beans with Mushrooms & Garlic Rice Vegan Ackee and Saltfish (Iconic Jamaican Breakfast Dish) Vegan Gift Guide (Cooking/Food & Drink Edition) Vegan Tiramisu For Two Vegan Lasagna Soup (Easy, Comforting & Delicious) Vegan Pastina (Comforting Italian Noodle Soup) Rustic Vegan Ricotta & Squash Galette Vegan Birria (Made With Jackfruit) Comforting Mushroom & Butter Bean Pie (Made with Filo Dough) Nourishing Roasted Cauliflower & Beet Bowl (Easy & Healthy) Easy Vegan Pappardelle Mushroom Bolognese Culture Tuesday: Explore Hong Kong Cuisine with Christine Wong Vegan Mini Rose Pistachio Cupcakes Cozy & Creamy Wild Rice Soup How to Make Sorbet With A Juicer (+Easy Fruit Sorbet Recipe) Summer Vegetable Chowder (Super Creamy & Comforting) Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur) Yellow Summer Gazpacho (Refreshing & Easy To Make) Summer Salad with Grilled Peaches & Strawberries Vegan Puff Pastry Milk Tart 5-Minute Root Vegetable & Celery Juice (Easy Recipe) Vegan Ceviche Style Chickpeas (High Protein) In the Kitchen With… Joseph Blair (The Vegan Coach) Vegan Crab Bisque (with Mushrooms) Vegan Carrot Pistachio Cake with Cream Cheese Frosting Comforting Classic Split Pea Soup (Easy & Delicious) Vegan Fig & Coffee Cake Muffins Pasta Fagioli (Easy & Comforting Italian Pasta & Bean Soup) Gochujang sweet potatoes Rose Polenta Olive Oil Cake (Vegan & Easy to Make) Mini Blinis with Smoked Tomato 23+ Vegan Middle Eastern Recipes That You’ll Love Spicy Gochujang Tofu Meaty Vegan Chili Easy No Bake Dessert: Vegan Peanut Butter Tarts Vegan Ice Cream Bars (White Chocolate & Blackberry) 13+ Almond & Almond Flour Recipes (Vegan & Gluten-Free) 15+ Hearty Vegan Stews: Easy and Cozy Recipes 21+ vegan soup recipes for every occasion (easy + delicious) Pistachio Desserts for the Best Indulgence (Vegan Recipes) 10+ Vegan Croissant Recipes: Your Easy Guide to Delicious Baking Salted Caramel Almond Flour Cookies (Vegan + Gluten-Free) The Best Vegan Mac and Cheese: Creamy and Easy Recipes Classic Lentil Soup 21+ Recipes for the Best Valentine’s Day Dinner Vegan “Ultra-Endurance” Protein Energy Balls Recipe 7 Healthy & Easy Rainbow Juice Recipes Vegan Buckwheat Pancakes (Ready in 20 Minutes) The Top 15 High Protein Vegan Breakfast Ideas No-Cook Vegan Overnight Steel Cut Oats Fluffy Almond-Banana Waffles (Vegan & Gluten-Free) Creamy Mango Chia Pudding Best Veganuary Recipes for 2025: Easy Plant-Based Meals 5-Ingredient Açaí Bowl (Easy + Vegan) 21+ Easy Vegan Gluten Free Desserts (The Best Recipes) 13+ Easy and Cheap Vegan Recipes for College Students Easy & Creamy Potato Soup (with Horseradish) Chickpea Tuna Salad (Easy & Vegan) Sunflower Seed Cheese Easy Greek Pasta Salad 13+ New Year’s Eve Cocktails for the Perfect Party Lentil Salad Discovering the Most Popular Latin American Food (Vegan Recipes) The Best Vegan Pancakes: 14+ Easy and Fluffy Recipes Veggie Sushi 15+ Christmas Salad Recipes to Complete Your Menu Classic Vegan Beef Stew 13+ of the Best Vegan Appetizers for Christmas 15+ Easy Vegan Christmas Dishes for your Holiday Menu 15+ Delicious and Healthy Christmas Desserts 31+ Vegan Recipes for Your Christmas Dinner Menu Roasted Stuffed Pumpkins 10 Vegan Thanksgiving Desserts 10 Easy Vegan Thanksgiving Side Dishes 10 of the Best Vegan Thanksgiving Appetizers Vegan Holiday Vernil (Vegan Pernil) 10 Vegan Thanksgiving Main Dishes The Best Vegan French Onion Soup The Best Vegan Thanksgiving Recipes Vegan Crunchwrap Supreme Sweet Potatoes with Crispy Coconut Streusel Crispy Baked Cauliflower Buffalo Wings (Vegan) Roasted Autumn Panzanella Salad Amazing Marble Oatmeal Banana Bread Best Vegan Chocolate Chip Cookies Vegan Alcapurrias 31 Vegan Halloween Recipes (Delicious & Spooky Ideas) Culture Tuesday – An Exploration of The Humble Chickpea (Arab Cuisine) Sassy Strawberry Quinoa Salad Tofu Scramble tacos Lyana’s Famous Vegan Flancocho Danish Sandwich (Smørrebrød) Easy Lemonade Recipe with Lemon Juice & Simple Syrup Vegan Korean Kimchi Pancakes Orzo Stuffed Tomatoes Pumpkin & Bourbon Brulee Tart Plantain Black Bean Burger Southern Oyster Mushroom Biscuits and Gravy Lemon Tahini White Bean Caesar Salad Lemon Pesto Lentil Salad In the Kitchen With… Ashley Jackson Vegan Mango Ice Cream Vegan Beetroot brownies Herby Lentil “Meatballs” and Garlic Bread Poppy Seed Tea Cake with Raspberry Cream Cheese Icing Vegan Chicken Pot Pie Soup w/ Herbed Biscuits Ultimate Chocolate Fudge Cake Chocolate Fondants Roasted Red Pepper Chickpea Salad Crispy Orange Sesame Brussels Sprouts Spinach Smoothie with Banana, Tahini & Lemon Carrot Cake Sticky Toffee Pudding Decadent Raspberry, Chocolate & Almond Chia Pudding Best Ever Veggie Burger Black Sesame Seed & Matcha Cookies The BEST Vegan Coconut Cake Vegan Biscuit and Broccoli Cheddar Cobbler Vegan Chicken Couscous Stew (Moghrabieh) Freekeh Medjool Date Vegan Salad Vegan Apple Cake Classic Vegan Bolognese Kebab Skewers with Salatet Zabadi Kale Salad Pilates and Veganism: A Journey to Holistic Wellbeing Caramelized Shallot & Wild Mushroom Pizza Chipotle BBQ Mushroom Tacos Baby Potato and Jackfruit Tagine Tomato Tart Tatin Sheet Pan Gnocchi Alla Norma 17 Healthy Flax Seed Recipes (Vegan & Gluten-Free) Apple Crumble Caramel Cheesecake Veggie Skillet Pot Pie Balsamic Tempeh Vegan Cauliflower au Vin Vegan Cookie Dough In The Kitchen with… Emani Corcran Smoky BBQ Shredded Jackfruit In The Kitchen with… Rajiv Harry Vegan Chana and Aloo Vegan Mie Goreng Mushroom Barley Soup Burghul bil Kousa (Zucchini Bulgur Pilaf) Culture Tuesday – an Exploration of Venezuelan Cuisine Vegan Mini Quiches (with Tofu, Spinach & Pistachios) Middle Eastern Vegan Meatball Stew Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds Roasted Vegetable Tortilla Soup Vegan Tahini Date Cake 125+ Cultural Vegan Recipes You Need to Try The Best Creamy Roasted Plantain Soup Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce Vegan Kibbeh (Lebanese Stuffed “Meatballs”) Gluten-Free Seed Crackers White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning Culture Tuesday: an Exploration of Guyanese Cuisine Protein-Rich Vegan Chicken Noodle Soup: A New Take on a Classic Dish Salata Halabiyyeh (Aleppo Tomato Salad) 10 Benefits of Juicing: What Fruits and Vegetables Can Do for You Muhammara (Syrian Roasted Red Pepper Dip) Culture Tuesday: an Exploration of Moroccan Cuisine Tomato Mahshi (Middle Eastern Stuffed Vegetables) Moroccan Style Chickpea Stew Yalanji (Vegan Middle Eastern Stuffed Vegetables) – 2 Ways Iceberg & Pear Juice Green Minestrone Soup Creamy Gochujang Noodles with Charred Flat Beans Culture Tuesday: an Exploration of Burmese Cuisine Manakeesh (Arabic Flatbread) – 3 Ways Vegan Roasted Asparagus over Caesar Salad Vegan Ghraybeh (Arabic Shortbread Cookies) Carrot Ginger Juice Fatayer Sabanekh (Vegan Spinach Pies) Vegan Crispy Enoki Mushrooms with Amba Mayo Shorbet Adas (Vegan Lentil Soup) 10 West African Drinks You Need to Try Creamy & Comforting Vegan Potato Leek Soup Vegan Coconut Semolina Cake Beyond Veganism: The Intersection of Animal Rights and Social Justice (An Interview with Full-Time Activist Yvette Baker) Double Chocolate Red Velvet Brownies Argentine Restaurant Balvanera Launches Vegetable-Forward Menu in New York City Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing Vegan Shish Barak (Stewed “Meat” Dumplings) in Minty Garlic Cilantro Yoghurt Sauce Emani’s Favorite Vegan Spiced Waffles Vegan Remolachas (Argentinian Roasted Beets) Shortcut Brothy Beans Vegan Battered Tofu ‘Fish’ Green Dream Juice Vegan Teff Porridge Vegan Pepper Steak Soy Curls Vegan Sambousek (Potato, Carrots & Peas) The Best Vegan Ribs Vegan Meal Prep Pasta Salad Vegan Orange Chick’n Chocolate Mint Cream Tarts Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad Fudgy Vegan Brownies Unbelievably Creamy Vegan Nutella Pie Vegan Peanut Butter Cake with Chocolate Ganache Beet Hummus Bambara Bean & Plantain Traybake Red Beans & Rice Stew Flipping Delicious: 13+ Vegan Pancake Recipes for National Pancake Day Easy Baked Butter Beans (with a Creamy Roasted Pepper Sauce) Butterbean Casarecce Primavera How to make nut milk with a juicer Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions Loaded Vegan Potato Soup Cauliflower Corn Soup with Za’atar Chili Crisp Vegan Spiced Broccoli Patties with Garlic Tahini Mayo 15-Minute Creamy Pistachio Pasta Creamy Vegan Mushroom Soup Crispy Eggplant Sandwich Holiday Survival Guide for Vegans Pomegranate Glazed Tofu Balls Vegan Jackfruit Bourguignon Artichoke Stuffed Mushrooms Roasted Olive Tomato Soup (Easy & Comforting) Vegan Flaky, Buttery Chinese “Egg” Tarts How to Make Sauerkraut (Easy Homemade Recipe) Spiced Butternut Squash Soup Vegan Peanut Butter and Jam Brownies Italian Veggie Sheet Bake Vegan Chocolate Chāi Mousse with Berries Crispy Rice Salad with Smashed Cucumbers Pulled Barbecue Jackfruit Nama J2 Cold Press Juicer Review Vegan Brown Butter Walnut and Tarragon Farfalle Vegan “Chicken” Cacciatore Stew Homestyle Braised Tofu My Top Tips to Create Easy and Tasty Vegan Meals Green Salad Juice Vegan Chinese Stuffed Cabbage Rolls Creamy Pumpkin Pasta with Maple Sage & Pecan Crumb Vegan Miso-Butter Smashed Potatoes King Pao Mushrooms Savory Chickpea Flour Falafel Pancakes Chili Cauliflower and Tofu Vegan Boba Tea Tartlets Simply Pasta: Vegan Zucchini and Parmesan Noodles Vegan Borscht 3 Ingredient Vegan Dog Treats Vegan Blueberry Cream Cheese Muffins How to Make Homemade Coconut Yogurt 15-Minute Spinach & Lemon Pasta Vegan Tofu Tikkā Vegan Miso Noodle Soup Middle Eastern Style Stuffed Zucchini in Potato & Eggplant Stew My Top 5 Hacks to Heal Your Body With Food Simply Pasta: Vegan Spaghetti Alla Norma Baked Ratatouille Rice Vegan Hot & Sour Soup Vegan “Chicken” Noodle Soup Vegan Caesar Pasta Salad Vegan Instant Noodle Soup Vegan Corn Coins in Creamy Gochujang Sauce Spiced Vegan Ricotta Stuffed Squash Vegan Plum and Radicchio Salad with Tahini Yogurt Dressing Vegan Blueberry Banana Oatmeal Muffins Big-Batch Vegan Bolognese Sauce Vegan Chickpea Omelette with Curried Sweet Potato and Spinach Vegan Gluten-free Key Lime Pie Vegan Elote Soup Ian’s Simple Vegan Shakshuka Vegan Goan Coconut Masala Rice Bake Zero Waste Roasted Beet Salad Vegan Purple Cauliflower Gnocchi with Almond Pesto Vegan Apple Cider Doughnuts Easy Vegan Strawberry Puff Pastry Tart Raw Vegan Beet Ravioli with Macadamia Pesto Cheese Simply Pasta: Vegan Morel Mushroom Pasta Vegan Beans & Peas Masala Easy Vegan Tomato Tart Vegan Summer Rainbow Ratatouille Instant Pot Vegan Cream of Mushroom Soup Vegan Watermelon Rose Salad Golden Hour Juice Recipe Vegan Mousse au Chocolat Vegan Italian Wedding Soup Vegan Baked Potato with Barbecue Lentils (Instant Pot Recipe) A Beginner’s Guide to Eggless Vegan Cooking (with 15+ Egg-Free Recipes) Spiced Vegan Parmesan Penne Vegan Oyster Mushroom Chick’n Skewers Vegan Indo-Chinese Pulao (Fried Rice) Instant Pot Vegan Avial (South Indian Coconut Curry) Luxurious Vegan Baked Brie Vegan Artichoke Butter Bean Dip with Fried Artichokes & Lemon Harissa Oil Simply Pasta: Vegan Spaghetti alla Noce e Funghi Vegan Roasted Potato Salad with Coriander Feta Cream & Harissa Pistachio Crunch One Step at a Time: Tips on Developing Sustainable Habits (with Vegan Recipes!) Stir Fried Veggies with Noodles and Tofu Tofu Scramble with Cashew Salsa Vegan Curried Butternut Soup Vegan Meatball Subs with Cheese Sauce Vegan Salad 3 Ways: Blueberry, Watermelon, and Taco Vegan Toasts 4 Ways Creamy Vegan Mango Tofu Curry Simply Pasta: Vegan Smoked “Salmon” Farfalle all the latest recipes all the latest ARTICLES
Beyond Veganism: The Intersection of Animal Rights and Social Justice (An Interview with Full-Time Activist Yvette Baker)
